Reviews Woodlands Bbq

5
April Messer
+5
Best BBQ ever! Best smoked pimento cheese Ever!(I don't even like the stuff, but it I do this stuff) Brisket & turkey sandwich is a must get! The fried green tomatoes as well! Patrick made it even more special , he wasn't our server he was the host of our Lil party of 2! He made it such a fun experience! Check them out for sure! I promise you will not regret it!
5
Alice S.
+5
Today was the first day we went downstairs came in for a brunch and food was great as always brisket was cooked to perfection. It had its Smokey taste. Do ask about their lovely sauces that chipotle one I’ve chosen was a great mix of sweetness and slight spice. Lovely experience, servers were friendly and helpful and nice. A+ 4 ppl all sandwich choices ~ 68$ before tip
5
Dean Johnson
+5
Excellent BBQ and service. The place used to be called Woodlands but changed their name about 5 months ago. Never seen turkey breast look like a grilled pork chop before and it was amazing! BBQ pork delicious and with their sauce, Mmmmm Mmmmm! Ribs and brisket just as good. The price was reasonable and they do give a Military discount.
5
AZ
+5
The Pedalin' Pig is a standout BBQ restaurant that truly shines in its commitment to exceptional service. From the moment you walk in, the staff's warm and attentive approach creates a welcoming atmosphere. The servers are not only knowledgeable about the menu but also passionate about ensuring a delightful dining experience. Their prompt and friendly service enhances the overall enjoyment of the outstanding barbecue offerings, making The Pedalin' Pig a top choice for those seeking both delectable dishes and impeccable service.
4
Melissa Le Roy
+4
Brisket was very good. Loved that they offered a bakery style gluten free bun instead of a packaged bun. The potato salad was not very good. The sauce was very runny and the potatoes were not cooked all the way, leaving a crunch.
5
Mike
+5
We got several entrees, the Fowl Play, and I think heavy hitter, plenty of food for two. The dipping sauces were okay, the Alabama and South Carolina are definitely an acquired taste..lol. But let's talk Chloe, AWESOME SERVICE WITH A WELCOMING SMILE. Every establishment needs a PERSON like Chloe. Great job, awesome attitude, very attentive overall AMAZING SERVICE. The atmosphere as a business was family oriented, laid back. It wasn't to over the top,just customers being customers.
5
Kaitlyn McCoy
+5
The portions are massive! Food is delicious. I didn’t take a picture, but I also got the corn fritters, a huge basket of corn fritters lol. Their bathrooms are teeny and they were super busy, so you may have to wait for the bathroom. Decent priced wine too!
5
Sonya Abrams
+5
We really enjoyed this restaurant. The ribs was absolutely delicious and I’m a rib person. I did not need any sauce the ribs own natural flavor was just right.
5
James pugh
+5
How this place isn't packed blows my mind. It's Litteraly some of the best BBQ I've had hands down. If you're on the fence, trust me, I'm a foodie. A must try.
5
Meng Yang
+5
I'd say that this place is probably slept on. Very underrated. This restaurant pushes out solid bbq. We stopped by this area after doing some research for places to eat and came out impressed. I came in to this place a little iffy on what to expect because the brisket pictures that people posted didn't look good and looked dry. To my surprise, our experience proved wrong the reviews people left and impressions from people's pictures. Brisket = very good. Ribs = very good. Sausage = not bad. Pulled pork = good. Cole slaw = very good. Mac & cheese = ok. Green beans = good. Collard greens = ok. People has left multiple reviews prior to my visit saying negative things about this place but it was much better than what they had to say. Maybe they just had a bad experience but I thought it was very good probably one of the best within 60mile radius and can compete with bbq in big cities. The portions are also fair. You get a good amount of food for the price.
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