Toccoa Riverside Restaurant menù, Blue Ridge
Toccoa Riverside Restaurant Blue Ridge - Menu
Grazing And Lighter Eats
Buffalo Chicken Tenders
tenders tossed with tim's special sacue and served with bleu cheese
5.65 $
Cajun Popcorn
crawfish tails, fried with cajun spices, served with honey-mustard
6.45 $
Calamari Rings
golden fried rings accompanied with marinara sauce
6.45 $
Coconut Shrimp
caribbean flavored shrimp with a hawaiian dipping sauce
6.45 $
Crab Stuffed Mushrooms
fresh shrooms stuffed with crabmeat and baked golden brown
6.45 $
Fresh Crab Cakes
chef's own recipe made with real crabmeat with a cajun remoulade sauce
6.45 $
Fresh Fruit Plate
seasonal fruit served with a special dipping sauce
7.95 $
Fried Green Tomatoes
fresh maters fried and served with marinara sauce
5.65 $
Fried Mushrooms
fresh shrooms batter fried and served with horseradish sauce
5.65 $
Fried Pickles
dill spears, double breaded and fried
5.65 $
Mozzarella Cheese Sticks
breaded cheese planks, fried and served with marinara sauce
5.65 $
Oysters On The Half Shell
one half dozen oysters, iced, served with lemon, sauce and crackers
6.45 $
Oysters Rockefeller
one half dozen oysters topped with herbed spinach and bacon then baked
8.95 $
Salad Bar
featuring area's finest and most complete bar. served with hot rolls and butter
6.95 $
Seafood Louie Cocktail
shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens
8.95 $
Shrimp Jammers
jumbo shrimp, stuffed with jalapeno and cheese then golden fried
6.45 $
Shrimp On Stick
tender shrimp skewered and grilled with teriyaki sauce
6.45 $
Smoked Trout Dip
local smoked trout made into a dip, served with ritz
6.45 $
Soup Du Jour
chef's choice, cup or bowl served with crackers
Toccoa Riverside's Entrees From The Field
Cajun - Rubbed Rib Eye Steak
12 oz cut, charbroiled to order
15.95 $
Chopped Sirloin Steak
8 oz steak smothered with onions
10.95 $
Country Fried Steak
fresh lean beef southern fried and topped with a cream gravy
11.95 $
Filet Mignon
8 oz choice cut, charbroiled to perfection, topped with matre d'butter
19.95 $
Flat Iron Steak
10 oz choice sirloin charbroiled or blackened
13.95 $
Prime Rib Au Jus
10 oz choice sirloin charbroiled or blackened
14.95 $
Toccoa Riverside's Entrees From The Barnyard
Apple Smoked Pork Chop
double cut chop charbroiled and served with a cranraspberry sasuce
13.95 $
Barbecued Baby Back Ribs
a full rack, slow cooked and basted with our tangy sauce
Chicken Breast
a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper
12.95 $
Chicken Livers
best you ever had, pan-fried with onions
11.95 $
Chicken Marsala
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
13.95 $
Chicken Tenderloins
fresh plump tenders, fried, and served with honey mustard
10.95 $
Toccoa Riverside's Entrees From The Water
Southern Fried Catfish
boneless filet fried southern style and served with hushpuppies
12.95 $
Local Trout
broiled or fried
13.95 $
Lemon Pepper Trout
lightly dusted with lemon pepper spice and broiled
14.95 $
Pecan Crusted Trout
lightly coated with toasted pecans
14.95 $
Lemon Tarragon Trout
awesome flavor
14.95 $
Trout Almandine
delicately broiled and covered with almonds
14.95 $
Cajun Style Trout
blackened in our hot iron skillet
14.95 $
Crab Stuffed Trout
stuffed and broiled to perfection
15.95 $
Jumbo Shrimp
tender shrimp either fried or scampi
13.95 $
Smoked Trout
fresh locally smoked filets served hot or chilled
15.95 $
Seafood Platter
fresh flounder, shrimp and scallops: broiled or fried
13.95 $
Toccoa Riverside's Specialty Pasta Dishes
Chicken Parmesan
boneless breast fried, topped with cheese and served with angel hair pasta
11.95 $
Vegetarian Tomato Basil Pasta
veggies tossed with garlic, basil and maters over angel hair
13.95 $
Fettuccini Alfredo
veggies tossed with garlic, basil and maters over angel hair
11.95 $
Seafood Ravioli
lobster, shrimp and scallops in a ravioli with a lobster cream sauce
14.95 $
Garlic Seafood Delight
shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair
14.95 $
Smoked Trout Pasta
smoked trout in a tomato basil cream sauce over angel hair pasta
14.95 $