Sluurpy > Restaurants in Boca Raton > Outback Steakhouse

Outback Steakhouse - Boca Raton - Photo album

We sat at the bar for dinner time. It was pretty busy but also a Sunday night so what should you expect? We got the strawberry margaritas, blooming onion, and sirloin steak. The margaritas were like straight juice. Not very strong at all, barely a margarita if you ask me. The blooming onion was grea

They jipped me out of a full rack. 9 bones including the baby end? That's not a full rack like you charged me for. I saw where you cut it off for another table's side and delivered my 4 bones. Think you're clever saving that money? You're lucky it was delicious. Your blooming onion was also the wr

What a wonderful surprise The Outback Steakhouse is doing it right, I assumed because it was Chain it would only be soso. Boy was I wrong 🤔 The onion soup was yummy, and the meat the Prime Rib 16oz and New York steak was delicious, cooked to order, the meat 🥩 was of excellent quality. The added bo

We've been eating here several times that me and my husband enjoyed our Weekend Date. But recently we have been so disappointed with our steaks. The 1st incident was we ordered a medium well Ribeye steak. And both of us got well done. Like its overcooked that its chewy to eat. We came back again. T

Great atmosphere food I give 3 stars they do practice disinfecting tables and chairs once guests leave. They are very attentive and do their best to accommodate your requests

Food was good but my wife margarita sampler was mad weak. It tasted like juice and lack of alcohol. Very disappointed. The food was good, atmosphere was very nice, my server was friendly but front desk chick wasn't welcoming at all.

New place, there was a new menu item on the menu, Pineapple and Pork Medallions. Unfortunately for me that's what looked appetizing to me. Well our server came out to tell me they didn't have what I wanted off the menu. That was very disappointing. So I didn't get to have any protein with my meal.

Delicious as always. Great servers and staff. The usual is a 6oz Victoria's filet, with add-on lobster tail, baked potato and salad with mustard vinaigrette. Also a French onion soup. Love the Outback. Staff follows all social distancing guidelines. Love that bread 👍