Chas Brey
We were assisted right away, staff is most helpful. I thoroughly enjoyed the baked prosciutto and mozzarella from the starter menu. On that bed of arugula, it was more like a meal salad. My wife likes her spinach salad, but thought the dressing was missing something, and could have used a bit more spinach. There was a rainbow trout special that I selected for my main dish, and fell in love with. The trout with garlic butter and capers was perfect and moist. The asparagus on the side was tender without being mushy. My wife chose the jumbo shrimp wrapped in bacon, and there portions were generous enough that she took half of it home. Yes, well be back.
Linda McAteer
This is an amazing venue. It's like a rustic hunting lodge, but it's so much more. We just tried the Grilled Prosciutto - an appetizer that was big enough to be a light dinner for two. It's a new place, but the service and food were well rehearsed. It did not disappoint. We will go back as often as possible. A bit pricey, but so worth it.
James F
We had the pleasure of having dinner here with friends on Thursday evening. We were all very happy with our food and service. One person got the mixed grill, two the chicken alfredo and I got the jumbo shrimp brochette. All the meals were great as was the ceasar salad and house salad. We also appreciated the quiet atmosphere as we could actually carry on a conversation which isn't the case in many restaurants. The prices were reasonable. As we were the last to leave we had the opportunity to meet the owner/chef and talk with him and his manager son. A nice touch to the evening. We will be back!
Deborah Burger
My husband and I have been having dinner here every week since they opened. We truly enjoy the ambiance of the old restaurant and the special attention of the staff. We love the food and cocktails. The pricing is fair and comparable to other upscale Boerne restaurants. So glad you're here Iron Stag!
Misty Adams
We've eaten here a couple times and have always been impressed by the food and friendly atmosphere. Not to mention the building is amazing! It's so rustic and beautiful. Definitely would recommend to our friends.
Betsy Paxton
My husband and I went for dinner Friday night; our first time at The Stag. There was a wonderful singer/songwriter playing too. Best parts of our meals were, the sirloin steak, mashed potatoes, small roasted tomatoes, asparagus, wedge salad, and creme brulee for dessert and tasty Margarita's. Waitress, Elena, was attentive and sweet. Will definitely go again! Things they can work on: Understanding that getting the food and service just right, being the priority...when that's nailed, the exterior of the building is dingy and not terribly inviting. Sorry. And more lighting on the fabulous back wall shelf would be great. Add some Hill Country related decorative items. But all in all we were very pleased.
Ben Adams
We loved this new restaurant. The food was delicious and the ambience was really cool.
Matt Carner
Will likely give this place at least one more chance. Ribeye was good, but a little fatty for the price. Service was very attentive and fast. Beautiful dining room and atmosphere. Would like to see a little more variety on the menu.
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