citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces
10.95 $
Antipasto
chef's selection of assorted cured meats, aged cheeses, vegetables, and relishes served with our rosemary crostini
14.95 $
Arancini Carbonara
risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam
9.95 $
Zuppa
today's soup
4.95 $
Burrata
fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)
13.95 $
Bruschetta
bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa
9.5 $
Smoked Salmon Cakes with Honey Sriracha
house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli
10.95 $
Aglio
grilled house bread served with caponata, baked roasted garlic chevre, and Mediterranean tomato-caper salsa
10.95 $
Funghi
fresh mushrooms sautéed in champagne and butter, finished with gremolata
8.95 $
Insalata & Piadine
Enigma
field greens in a spiced oregano dressing with apple chutney, toasted pecan, and herbed-pecan crusted goat cheese
6.95 $
Pear & Arugula
smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan
10.95 $
House Salad
mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
4.5 $
Caesar Salad
hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
4.5 $
Mediterranean Salad
mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
5.95 $
Brussels Sprout with Roasted Beet & Goat Cheese
marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese
11.95 $
Mediterranean Piadina
field greens in sundried tomato vinaigrette with artichoke hearts, roasted sweet pepper, kalamata olives, tomato and cucumber on our grilled flatbread with hummus, finished with feta and fresh mint
11.95 $
Secondo
Traditional Lasagne
herbed ground beef and italian sausage bolognese layered with fresh sheet pasta and five italian cheeses
15.95 $
Piacere!
Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request
17.95 $
Bolzano
Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce
12.95 $
Liguria
spinach fettuccine with tomato in a fresh dill, white wine, and lemon cream sauce
12.95 $
Glorioso
mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request
11.95 $
Eggplant Gremolata
perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and tomato pesto sauce
15.95 $
Genoa
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
12.95 $
Mediterraneo
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request
13.95 $
Cinque Formaggi
a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
12.95 $
Vesuvio
Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request
12.95 $
House-Made Gnocchi
Gorzegno
gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce
13.95 $
Principale
Bistecca
beef tenderloin filet with fennel-black pepper rub and bacon-balsamic onion crust over whiskey-horseradish reduction, finished with crumbled gorgonzola. served with herbed potato cake and chef's seasonal vegetables
28.95 $
Asiago Piccata
herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vermouth caper butter sauce with grape tomato
19.95 $
Bistro Filet
house-smoked dry rub teres major beef medallions over horseradish-gouda crushed potato, finished with arugula-parsley Italian salsa verde. served with chef's vegetables
23.95 $
Eggplant Caprese
crisped gremolata eggplant filets finished with fresh mozzarella, tomato, and basil leaf. served over roasted jalapeno-asiago polenta cake
18.95 $
Risotto
Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta