with either brandied apricot sauce or basil pesto and roasted garlic. served with bread
9 $
Hot Artichoke Dip
feta and parmesan cheeses with artichoke hearts, served hot with fresh baked bread
8 $
Chile Dusted Fries With Berryhill Bacon Sticks
with chipotle aoili
7.5 $
Fresh Bread, Marinated Olives And Pecorino
4.5 $
Buffalo And Bacon Sliders
rocky mountain buffalo and berryhill bacon with provolone, wild greens, tomato and red pepper aioli on gaston's local organic wheat buns with chile dusted fries
11.5 $
Ginger Kobe Gyoza
kobe beef and fresh ginger wrapped in wontons, pan seared then drizzled with chile and maple-soy glaze
14.5 $
The Berryhill Torta
chilean blue mussels & little neck clams in herb, tomato & garlic wine served with salt & pepper fries
7 $
Sizzled Shrimp
shrimp sauteed in extra virgin olive oil with garlic, ancho chiles and salt then served sizzling with bread
12.5 $
Grilled Shrimp Cocktail
shrimp grilled to order and served martini style with spicy cocktail sauce
12 $
The 'mix'
a combination of peppered beef mignonettes with rosemary horseradish, grilled shrimp with spicy cocktail sauce, fried calamari with cilantro pesto and chile dusted fries with chipotle aoili
23 $
Dinner
Seared Mignonette Salad
mixed exotic greens topped with peppered and seared beef mignonette,bleu cheese and balsamic vinaigrette
10 $
Herb Citrus Chicken Salad
breast of chicken rubbed with herbs then grilled and sliced over mixed exotic greens with toasted pine nuts, currants, mandarin, wedges and citrus vinaigrette
10 $
Wilted Spinach And Cranberry Salad
fresh spinach greens with gorgonzola, cranberries, toasted walnuts and warm basil vinaigrette
9 $
House Salad
mixed exotic greens, cucumbers, tomatoes, parmesan, and sourdough croutons (with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese)
8.5 $
Kobe London Broil
snake river farm kobe grilled and served under chipotle fried onions with rosemary roasted potatoes and vegetables
28 $
Grilled Filet Mignon
double ranch beef tenderloin served under rendered kobe jus with twice baked potato and sauteed vegetables
36 $
Honey Lavender Lamb
new zealand half rack brushed with honey and lavender then seared and finished in the oven with rosemary roasted potatoes and sauteed vegetables
16 $
Kurobuta Pork Chop Ragout
snake river farm kurobuta chop pork braised in an herb, fennel, artichoke and preserved lemon ragout, served over white tuscan beans
25 $
Fresh Herb Chicken
thyme, rosemary and sage rubbed breast, an roasted, then served over creamy risotto with mushroom bacon saute
25 $
Grilled Wild Ivory Salmon
pacific wild caught ivory salmon under mango red onion salsa creme fraiche,coconut jasmine rice and vegetables
28 $
Desserts
Ginger Kobe Gyoza
kobe beef and fresh ginger wrapped in wontons, pan seared then drizzled with chile and maple-soy glaze