Canal Tavern Of Zoar menù, Bolivar
Canal Tavern Of Zoar Bolivar - Menu
Appetizers
Sausage Sampler
A sampling of warm sausages with our special sauce
6 $
Cheese and Sausage
A variety of cheeses and cold sausages with homemade toast points and grain mustard-
7 $
Potato Pancakes of the Day
Three small potato pancakes with today’s special accompaniment
7 $
Pan Seared Scallop
A large pan-seared scallop served with an heirloom tomato and bacon salad and house vinaigrette
9 $
Sauerkraut Balls
Tavern-made from Cleveland Kraut Classic Caraway sauerkraut
6 $
Soups and Salads
Tavern House Salad
seasonal greens served with pickled red onions, tomato, Tavern-made croutons, bleu cheese crumbles and house vinaigrette
4.5 $
Tavern Caesar Salad
tender romaine hearts served with Tavern-made croutons, parmesan cheese and our own Caesar dressing
4.5 $
Erbsensuppe
traditional German style pea soup with 4-hour bacon and croutons
4.5 $
Spaetzle Soup
traditional German spaetzle soup
4.5 $
Soup and Salad
Your choice of soup and half salad
7.9 $
Entrees
Tavern Entrée Salad
an entrée-sized Tavern House or Tavern Caesar salad with Chicken Breast – 14 Salmon Filet – 15.5 Sirloin Filet - 16
Tourte de la Vallee
an Alsatian favorite – a warm Tavern Meatloaf in a crust over a green salad
15.9 $
Tavern Sausage Plate
two German-style wursts with spaetzle and Cleveland Kraut Classic Caraway sauerkraut Order our Jalapeno Wurst if you like a little heat!
15.9 $
Tavern Meatloaf in a Crust (Hackbratentorte)
Beef and pork with herbs, spices and vegetables served over a potato pancake with a hearty sauce and vegetable of the day
16.9 $
Pork or Chicken Schnitzel
Finished with fresh lemon cream sauce and served with spaetzle and vegetable of the day
16.9 $
Frenched Breast Chicken
8oz. chicken breast with fresh lemon cream sauce or a la facon du Chef (Chef’s weekly special) served with a starch and vegetable of the day
17.9 $
Tavern Crab Cakes
three Tavern-made crab cakes served with rice and vegetable of the day
23.5 $
Pan Seared Dayboat Scallops
3 large scallops pan seared in herb beurre blanc, served with starch and vegetable of the day
24.5 $
Pan Seared Salmon Filet
Fresh salmon pan seared to medium with dill butter, served with starch and vegetable of the day
21.5 $
Tavern Pork Rib Loin Chop
10 oz. Smoked pork chop crusted with crushed fennel seeds and grilled over open flame, served with starch and vegetable of the day
18.9 $
Desserts
Beignets and Ice Cream
two beignets served with a Tavern-made ice cream
5 $
Tavern Ice Cream
5 $
Bread Pudding
Made from our breads and served warm with crème anglaise
4.5 $
Tavern Chocolate Cake
4., 5
French Silk Chocolate Pie
4.5 $