Sluurpy > Restaurants in Boston > Myers + Chang

Myers + Chang - Boston - Photo album

Service here is one of the best. I came here for the tea smoked ribs per recommendation, but it came out a bit burnt and salty the first time. I expressed my disappointment, and our waitress insisted on replacing it with a new one. The second one tasted great. I was able to taste the tea favor with
Solid Asian fusion restaurant we would go back to. Portion sizes, food quality and price point are fair and the shared dining concept actually works well. Few critique points: some dishes are overly „sweet“ which if tuned down a bit would make the actual flavor pop more, out waiter was not the best
Every dish is a surprise. Some dishes are shockingly spicy! But you will never be bored of the number of dishes. If you are there on a Tuesday or Friday, ask for Noreen or David. They are absolutely amazing servers that enhance the Myers+Chang experience
It is a little crowded inside and the table is small. But the service is fast and great. We ordered chive dumplings, old school egg rolls, shanghai surf+turf noodles and warm sichuan sliced beef as shown in my pics. They are not too spicy. I would recommend them all!
Food was amazing. Our server Gabby was superb. Will have her serve us again! We had the black tea smoked wings, ramen, and bottle of wine. Delish. Everything came out hot and fresh. Sat at chefs table so even had a free show as part of this dining experience.
Wok charred udan noodles with chicken was the best for the night. We also ordered spring rolls which were crispy and nicely stuffed but lacked taste. Pork dumplings didn’t live up to the hype. dumplings were not crispy and were cold. Overall good experience. Nice ambience and good atmosphere.
A Quaint restaurant with a variety of upscale Asian food options on the menue including Vegetarian. I personally felt limited with the Vegetarian options since the deep fried ingredients share the same frier with the non veg. Efficient service and outside seating if you prefer to dine in peace. We l
Nice date night spot in South End! Pork and chives dumplings were amazing. The fried chicken was also seasoned well with Sichuan peppers. They were the highlight of the meal! The Hakka eggplant and wild board Dan Dan noodles were poor to mediocre. Noodles were over cooked and eggplant undercooked.
Best Chinese food I’ve had in a while. The pork ribs and pork belly buns were my favorite. The service was great. The dishes came out one by one within 10 min or ordering.
I ordered take out so I’m mostly reviewing the food here, I can’t really speak to the atmosphere of the restaurant. As a take out order I was super pleased with my relatively quick experience, friendly staff, and my food was still warm when I got home. The star of the three dishes we tried was the s
Fried whole blue fish is recommended. I got 2 lb. Of this plate as attached on this review pictures. The dessert is refreshing with parfait and vanilla ice cream & orange granita. The charred octopus is also yummy. I recommended to order with white rice to enjoy the condensed taste
I don’t think I’ve had quicker service at any restaurant than I did here, and we had good and attentive service too. Beyond impressive! The food is flavorful and delicious. The braised pork belly buns were probably my favorite. The spicy wild boar Dan Dan noodles has amazing flavors! The only thing
One word- Delicious 😋 Snap pea salad is the best I ever had. Everything ordered was a delight.
Came here for dinner last night. A lot of the dishes were yummy. The brussel sprouts were unique and well seasoned. The baos we had were so tasty. The scallion pancakes were a little too much like donuts for me, but could see how they're hit for someone else. My absolute favorite were the lemony shr
We loved Myers and Chang! It was a great place to share a lot of plates. The waiter really helped us pick some great dishes. Everything was amazing! They have a very small outdoor patio that is right next to a bus stop and the park, so I would prefer to sit inside next time - the atmosphere inside l
This was my boyfriend and i’s first time dining in, it was pretty busy for a Wednesday night, luckily we had a reservation . The atmosphere was very welcoming, dim lighting and great decor. We weren’t a big fan of the Char Siu Chow Fun, but the Korean Fried Chicken Buns were amazing! I would definit
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