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Rabia's Restaurant - Boston - Photo album

Venturing into Rabia's Dolce Fumo, Friday night proved to be an extraordinary seafood expedition. As a Texan eager for a taste of the Atlantic, the ambiance hit all the right notes. Welcomed by a gracious woman in a black dress, the restaurant exuded a magnetic charm. The cartoon-like aroma trail le
We stopped to read the menu and were very enthusiastically invited in by 2 regulars sitting near the door. They couldn't recommend the place highly enough. We ordered what they were having - the veal saltimbocca - and it was truly delicious.
Our favorite restaurant in Boston! As always, a warm welcome by friendly staff followed by great cocktails. Excellent food included gnocchi, salmon & delicious, authentic marinara & meatballs. Staff was accommodating & did not rush us at all! I even was given a Tshirt in celebration. A must do when
Came out to have dinner at a new restaurant and we were very pleased with the service and the food. Our waiter was very friendly and patient with us while we looked over their menu. Loved the fact that the cheese board came with two of everything so my partner and I were able to split it in half. T
Lobster meat risotto was to die for. Our server was so friendly and funny. Everyone else enjoyed their food. Drinks were good and strong πŸ˜‰. It sounds like not every dish is everyone favourite but I would definitely come back to try a bunch more dishes..
As a treat to myself, I found this hidden gem on Google. A photo of the giant meatball appetizer drew me in (of course, I had that). Let me tell ya!! This is legit πŸ‘Œ The service was hands down the best I've had in idk how long! They sat with me, laughed with me, genuinely made me feel welcomed. And
Went here with coworkers on a business trip to Boston. Hostess was friendly and seated us right away. Initially put us at a really tight table by the window. As a plus-sized diner, that wasn't going to work for me. So they immediately offered us a different table with much more room. Our order was t
Rabia's Dolce Fumo is amazing and we will definitely be back when we visit Boston again! Everything we ordered was exceptional, the cocktails were delicious and the service was perfect. Even with it being a busy Saturday night, we received the warm, family-type atmosphere and service. Our server, Ya
Went there for lunch and absolutely loved it. Not busy at all for the lunch hour which was a blessing. Lobster bisque, clam chowder and steamed mussels were amazing! We had cannolis and tiramisu for dessert and it was absolutely perfect. Our waiter Marvin was so wonderful and a pleasure to chat with
Definitely better oysters than in Boston Oyster House. Loved the lobster soup. During my 6 day stay in Boston- the best restaurant. Tables are a little crowded, but it looks like family run place, so it only adds to the general vibe.
Very warm and cozy, amazingly friendly staffπŸ‘πŸ½ Fresh Oysters from the region And!!!!!! The seafood linguine swimming in beautiful pesto sauce, had to order their delicious paisan style bread to dip and sweep up my plate
Food was superb. Had the clam chowder, spinach and portobello salad and the stuffed chicken. Place doesn't look like an upscale italian restaurant. You would probably pass it by if you are looking for something "nice" and cozy. But, the food is worth it.
This should be rated much higher. Certainly not lower than the Boston Oyster House. We were a group of 6 for a Business Dinner and all were very happy and enjoyed the good food. If you have to wait in front of the others, just go there. Give it a try.
This place is so amazing. The service is amazing and they gave us really nice bread to start out with. It came with this amazing dip to dip in. We asked for more of it and they kindly gave it to us. We got two salads and they were so good. When we finished our drinks,they refilled it every time. Th
The ambiance is beautiful and the food is amazing. There was a large party in the restaurant so that may have affected service. The waiter was slow and mixed up our orders. Also be careful ordering wine, some of the wines tasted oxidized or like they went bad. Overall I would return for the food and
Restaurant was quaint and open. Not fancy. They were playing Motown hits which I appreciated. Service was a little slow but the food was good.They serve bread in a re-purposed tomoato can which added a nice eccletic touch. I ordered the Freedom Trail drink that came out smoldering..that was fun! We
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