Absolutely perfect ! Food was excellent, staff were friendly and so helpful, room was immaculate, beds were over the top comfortable, location is gorgeous on the harbour.......Nothing I would change. The roof top bar was definitely the very best view !
We were just stahving! Lol.... To think We almost ate across the way from this delightful place. Everyone....the hostess, the server, the cleanup(ers) were so kind and courteous. The food was just right for 2 hungry visitors there to see the tall ships. Atmosphere was great, with the open air dining. We ate inside out of the � sun! Definitely recommend!
Great view great vibe. The drinks were great aswell. They had some craft beer for those craft beer lovers. Very nice and great atmosphere and dont forget the gorgeous views of the city lit up at night....
Best roof top in Boston great view, perfect place to have a drink after work
Literally one of the best meals I've ever had. The scallops with lobster succotash and potato gnocchi was incredible! I cannot say enough great things about my entire experience with the restaurant, the rooftop bar and the hotel. Chef Tatiana Rosana is a visionary and has set the bar extremely high with her menu offerings, the cocktails were also perfect compliment to my meal. I cannot wait to return to Boston and The Envoy Hotel to enjoy another amazing experience.
I come by boat every now and then for Sunday brunch and drinks. The staff, atmosphere and food are always excellent. This is a great place to spend a Sunday.
This is for the outlook... we went over to have a cocktail while waiting for our table at the barking crab. The hospitality was great my margarita was 10x better then the one I had there we should have taken this as a sign to stay and enjoy dinner there. Lesson learned I fell hard for the tourist trap and regretted it with this gem staring at me the whole time.... Thank you from Philadelphia �
Unique menu. Lovely staff. Lovely chef. I've been there many times and always leave satisfied and happy! Always a wonderful experience!
Roof top with champagne = FABULOUS!!!! The view breath taking�
Atmosphere was very very good to discuss business. Could be great for a romantic evening. Each menu item looked delicious. I really enjoyed the French Onion Soup that I started with - and the Campfire Torte! (Fanciest "S'more" I've ever had). Overall, it was a wonderful dining experience!
Really cool open concept, food is really excellent. Service was a bit slow, but they got everything right so that counts for something.
Windows open up along the boardwalk in nice weather so it's as if the whole place is outdoors. Patio area, rooftop up above way up which doesn't serve food but you could eat downstairs and then go up to the roof. Usually a wait to get in.
I'd definitely go back to eat here!
Our waitress, Mariam, was hands down fantastic! We came for brunch and she was friendly, helpful and professional. My boyfriend’s Steak with Eggs came well/medium (supposed to be medium-rare). We were talking as he cut it so Mariam actually saw it before we noticed! She obviously suggested to have it fixed/replaced. Such a chilled vibe in a swanky dining area. We would absolutely be back!
Good food and cool atmosphere, but really pricey and club-like, and the portions are teeny. We got a bunch of small plates to share, and the guacamole with tostones and steak tartare were great, but the flatbread with salami and calamari were only okay. However, the cider sangria was very good, as was the aperol spritz! We got a grand macaron for dessert, which was actually massive!
The waiter came by to check on us often, which was nice, and the lights and decor are cool. However, they make you feel very uncomfortable and unwelcome when you first enter, and have a literal bouncer to check your bag before heading to the rooftop bar (great views, but otherwise not amazing).
Executive chef Tatiana Rosana is a freaking rock star. (As seen on the Food Network's Chopped) There were times I actually closed my eyes to focus and savor. Do not miss the peas and carrots. The complexity will shock you. And do not skip dessert. Make it a cheat day if you must, but try the campfire marshmallow ganache. I forget the name, but will never forget the flavors.
Had a great experience! I went to Envoy for dinner and since it was a little early we went up stairs to checkout the rooftop. I loved my drink, Poppa Juicy Sangria, in the IGLOO and the french fries is to die for. The service was great.
We had brunch/breakfast there and it was great! Nice place and friendly staff. I really enjoyed it! They welcomed us friendly and we had a table for 2 immediately without reservation on Sunday.
This place was awsome the food drinks and view of the city .
Fantastic dining experience, followed by a really great brunch the next morning. We went for valentines day and ordered a filet and the scallop dish off the regular menu - both were very, very good. We were seated at a two-top near the kitchen, and it was exciting to hear the orders called out and to watch the chefs cook. Prices were definitely reasonable, and service was great too. Cheers!
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I wanted to write a review of my igloo experience on the rooftop. I read so many negative reviews about service, but my experience wasn’t the same. I went on my birthday evening, and my experience was nice. There is a minimum spend of $250 (this value changes depending on the time of the day you choose). And a $50 non-refundable fee that won’t count towards your bill. I loved the cocktail menu and I highly recommend ‘Release the Karen’! I chose the time slot of 5:30 pm to 7:00 pm (all restaurants are restricting reservations to 90 minutes window as per Mass guidelines). I could capture and see both daylight Boston view and Boston’s skyline after sunset.
Our server was quick, polite, and gave us great suggestions. The food variety offered is limited. 18% gratuity is fixed and I felt in a way that makes it real quick in that 90-minute time frame to cover everything, they would ask for a card on file on the entrance and I felt it’s structured. Also, all drinks and food are served in to-go boxes and plastic glasses, again I feel with COVID safety that’s better and I’m sure it makes it less troublesome for the restaurant to clean up. They sanitize it pretty well after each igloo use which is agin great concerning our safety. Overall it is the experience that makes it worth.
My husband and I had dinner at Outlook and as always, we had yet another great dining experience. The waitstaff is always welcoming and pleasant. The food consistently pleasing to the eye as well as the palate. Chef Tatiana pleases with well thought out dishes served hot and delicious. And pastry chef Kim finishes the dining experience with the most creative and tasty desserts! Love it every time!
The venue is amazing, very minimalistic but appealing. The staff is very polite and the food is amazing. We went for the brunch and ordered the steak and eggs. The steak was incredibly tendor and tasted amazing as well as the potatoes (mix of normal spuds and blue spuds). Would highly recommend for anyone in the area to visit.
Classy environment with upscale lunch offerings. While the options were fairly limited for lunch you could tell that each one was truly crafted to be a flavorful experience. Beautiful locale right off the harbor. Great stop before an afternoon in the seaport.
I almost took a star off because lunch cost me $40 before tipping... but that's the seaport for you. My colleague had a burger - modestly sized for $17 but he said it was very good. I had the salmon which was perfectly seared to the point it had a good crust without being overcooked. Just the right amount of salt and pepper. Absolutely beautiful bar / restaurant area and sitting on the patio was nice. Will be back.
Trendy, lively place and the staff is friendly and mostly attentive. The ladies loved the tuna tar tar and the aristocrat styled cocktails. Thanks to Brian for taking good care of us.
Heads up, there are children running around as it's also a hotel but it adds a welcoming family attitude to an interior that could be a bit too contemporary.
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