We enjoyed dinner. It wasn't wow amazing. But it was good. Fresh bread. Home made pasts. Big menu with a lot of variety items. We ordered duck breast. I would have liked mine cooked a little more. Or at least the waitress asking us how we want it to be cooked. But overall it was tasty. Tuna crudo was very good.
Amazing service and gluten-free food that you wouldn't be able to tell is gluten-free unless they told you. The best Italian restaurant I have ever been to! Eleni is also such a joy to have as your server! Request her if you can when coming here for a great night!
Good but not amazing Italian food. The only dish our group tried that was exceptional was the lobster gnocchi. The rigatoni bolognese was also pretty good. The restaurant decor was rustic with exposed bricks, but it was extremely loud inside and you had to shout to be heard. Service was friendly, and prices were reasonable for the generous portions.
Today we decided to have dinner at Capo and I can just say that it was a great decision! The service and the atmosphere is very nice, clean and friendly. The food is absolutely amazing! The lobster risotto and lobster gnocchi it's so flavorful and well made that, I cannot wait to go back and have it again! I really enjoyed that. You can do a half and half on the pasta dishes as well so that you can try more than one dish. And what a great way to really fall in love with the food.
Definitely will be coming back, the atmosphere was great I loved the vibe of the building and we had great service from our server Cat. Food and drinks came out fast, too. We got pumpkin espresso martinis and they were strongggg! Not super crazy prices, I’d say everything was reasonable for Boston.
Wow! We went to Sinatra Sunday for our wedding anniversary and can't say enough. Rick DiMare and the Ron Poster Trio were fantastic, from the Sinatra songs to old school renditions of some new stuff, plus the general performance and interaction with the crowd. Our server and other wait staff staff were excellent, always checking up on us, food didn't take long, and drinks never went empty without new ones. We loved the bread, our appetizers, entrées, and dessert. The design of the place is beautiful all around. Will definitely return next time in Boston, as the food, environment, and music were great.
I went on Tuesday (Gluten Free Night). It was beyond amazing, to be able to sit down and pick from an entire menu and know the food is safe! Bread before dinner, eggplant was delicious and there was even gluten free tiramisu!!! Are you serious right now!?! My husband, who's not gluten free said this was some of the best Italian food he's ever had (even being gluten free). Highly recommend!
My sister and I made the trek from CT for gluten-free Tuesday, and it was well worth the 2-hour drive. The polenta cakes were a highlight, accompanied by good garlic bread. Opting for the lobster gnocchi and an espresso martini, I wasn't disappointed - both were excellent. Our server impressed us with their food allergy knowledge and friendly demeanor. While the gluten-free Tiramisu was good, it didn't quite reach exceptional levels.
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I really enjoyed Capo, minus a few minor gripes.
Much like their Southie sister restaurant Lincoln, the restaurant is both beautiful and cavernous. Also like Lincoln, the high ceilings and floor to wall tile and wood result in an acoustical nightmare. Maybe it's just my age showing, but trying to have a conversation at my table resulted in every other sentence starting with "What!?" Now, the target demo for this restaurant is prob 25 looking to party and I'm 47 looking to sleep, so it probably isn't a completely fair complaint.
The prices here are completely reasonablr and for the portions you get I would say it's actually a great value. Charcuterie board is interesting, diverse and beautiful. The Pizza was very good - it was a weird blend of NY style with that minamalist Neopiltan taste of plain tomato and buffalo mozarella. But I really enjoyed it. The polenta dish is a dense creamy cake with crispy prosciutto on top - it's incredible. The brussels were very good but very very oily making it hard to eat more than a few despite the heaping portion.
Service here was mixed. There is an army of staff, and I found that generally the service was good but the bussing was off and empty dishes and glasses lingered on our table for most of the meal.
The biggest issue I has was with our $85 bottle of Cab Franc being warm. This is a cardinal sin, especially at an Italian restaurant. It was actually warmer than room temp which was a huge dissapointment.
Despite myissues with Capo, I overall really enjoyed the meal and would return. I would love to try other dishes here. The food here is very good and well priced, but if you want to hear your table I recommend going up a few blocks to their Loco restaurant.
Nice Italian restaurant. Large space that delivers good food and service. Two main bars with a lower level for performances. Wood fired oven for good tasting pizzas.
We came here after a team meeting. The atmosphere is very nice. With the front half of the restaurant brighter for friend gathering or business dinner, and the back half deemed down for more intimate meal.
The open kitchen in the back is nice to watch how the chefs work their magic.
We were here on a Tuesday night which is their gluten free night. That means we have to with meat 😆 we shared some gluten free flatbread pizza which tasted nice and of course extra crunchy.
Most of us had the 14 oz aged strip. I would recommend medium rare, as I had medium which is still good but could be better. It's very flavorful.
Dinner at Capo was good. Great food and great atmosphere. Almost the perfect night until a bouncer took a drum stick that the band gave me… very mean bouncers.
Had a great first experience at Capo the other night. Sophie was our waitress and she was wonderful in every way. She was attentive but not overbearing and made great suggestions. The food was delicious and so was the Tiramisu. The atmosphere and ambience of the restaurant was perfect. Would definitely come back!
Came here without a reservation on a Sunday night with my bf and was seated immediately so they get 5/5 in my book. I was impressed with the portion size of the 20 month prosciutto. I definitely will be back and will bring friends.
Delicious food and great service. The restaurant is very spacious, my friend and I were seated in the back by the fireplace. We couldn’t decide what to order so the waiter recommended to do half portions of the dishes which was awesome. Love how they do a gluten-free night during the week. Will come back again soon
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Capo is a 10 out of 10!! Every single time. My favorite place, and I’ve been around 100 times. Yes, 100. The food is all homemade, pasta homemade, everything from scratch, with care, and food is always hot. The bread- listen… I’m Italian… family is from NY… we love bread… we are picky on bread… capo is by far the best bread in Boston- I said it- the BEST. So the food is incredible - but then there is the Service and the People- the other part to complete the perfect experience puzzle.
Diego, Molly and Alex are such great bartenders. We’ve had Diego the last two nights in a row (whoops we came here two nights in a row), and he was so kind, helpful and went above and beyond.
Geronimo is the best waiter and knows his wine! He remembers his clients and is so sweet to everyone.
The chef, Ciro, will custom make anything for you. Vodka sauce on a pizza? Sure thing. He does it. Incredible food. Incredible service.
I’ll continue to go here twice a week, forever.
Thank you Capo for being amazing always and Will Clark for running a beautiful restaurant!
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