First fine dining experience in a while. Service was impeccable and very detailed. From the change of plates, to the utensils to the drinks, everything was meticulously thought out and beautifully executed. Price was a little pricey but the food was melt in the mouth and amazing. The desserts were soo delicious and not very sweet. The oysters were a decent size but for $4 each was it worth it? Maybe for the experience. The pork was the best thing and all sides are extra. Spent $176 without drinks and tip and this was all for a discount doing the dine out Boston week. Still a great deal and I love the vibes of a busy but organized restaurant!!!
I would definitely come back!
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There are not many restaurants that you can actually say you left with not only have just experienced the BEST food and drink around but you also left feeling vibes of kindness and SINCERITY from probably the most amazing staff I have ever encountered in my travels. There are many restaurants where one person stands out but not the entire staff!! The hostesses Catherine,Claudia, Daniela, Emily, Ana, and Alejandra were friendly, helpful, and kind.
My Server ALEXANDER went above and beyond to not only represent his restaurant well but he honestly seemed to truly care! A funny and rare guy who sold me on the best lobster I have ever had in my life. The drinks were great and Alexander was extremely knowledgeable about the menu. So, above all I had to find out who the manager was and I promise you will not meet a nicer one anywhere!!!! His name is Connor Larkin.
He obviously knows how to run a business in a unique stand-out way.
Last but not least Carlos is the sweetest!!! I am going to recommend this place to everyone I come in contact with- it was my birthday and I had a lovely night despite not having a reservation ETC…
Thank you Connor and Staff!!
We found this place by accident. I have been to other Mastro's locations in the west but never an Ocean Club. Sat at the bar and ordered drinks and dinner. The service was spot on, the food was very good as to be expected at Mastro's. There are a lot of good restaurants in Boston but the Ocean Club is very nice and extremely good. If your on a Budget you may want to pass it's not for the budget conscious diner.
The view is absolutely stunning! We sat by the window and watched the sunset as we enjoyed our dinner. Service is impeccable. We had the bone in rib eye 5⭐️, Tenderloin 5⭐️, mac and cheese is to die for, shrimp cocktail is a prawn cocktail, it was so fresh and sweet, caesar salad used real anchovies and the lobster bisque is unbelievable! I ordered a margarita and they shake the drink in front of you and serve it with the shaker. The salt on the rim looked like they used sea salt, it was yum!!
Would definitely come again and try their desserts.
Serving is huge for the price you are paying, you are getting excellent service, a world class view and perfectly prepared food, it is worth it.
They had live music and they were playing my jam! I thoroughly enjoyed our dinner Mastro’s.
Thank you Mastro’s Ocean Club.
Me and my bf was celebrating our 1st year together. The view is sooo beautiful. Food 11/10. Hector our server was above and beyond!! Manager check on us. I can’t wait to go back ❤️
This was my first meal in Boston (and my first trip to the US!). Started with a basket of delicious delicious bread. Petite filet was amazingly cooked to medium rare with a side of creamy corn. Dreamy berry cocktail was a treat for the eyes and the tastebuds! The dry ice smoke effect was so fun, though the drink was a little too sweet for my liking! Unfortunately the "lobster roll" was disappointing because not every piece had a lobster in it. I did tell the staff who looked apologetic and said she would convey to the chef but nothing came out of it.
The food was excellent. Loved the smoking shrimp from the dry ice. The filet was good, too. Great evening overall.
Firstly the place is everything, beautiful. Our large group of friends were super energetic and we was dining the last hour of business but these people were very patient with us. We never felt rushed, our waiter Arthur had lots of personality and was super pleasant. They played great music, the other workers were noticeably just as great as well, I enjoyed my food, portions are pretty small but overall I really enjoyed my night at this place.
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We were fortunate to obtain a table for 5 last minute. Upon arrival we went to the bar for a cocktail. Chloe took care of us quickly and served great round of drinks to get us started. She has a great personality and an awesome way of connecting with patrons. The view of the bay is quite nice and certainly a nice prelude to a nice evening at Maestro’s!
We were seated at our table shortly thereafter and the great service continued. The menu is a mere one page but the variety and depth of delicious options was impressive. This is a steak house, however they offer various seafood and some poultry for those inclined.
We ordered several appetizers including the Hamachi Tuna and sautéed shrimp, sautéed scallops, all beautifully plated & delicious! The shrimp cocktail came out “smoking” from dry ice, beautiful effect and a real attention grabber. We all enjoyed our starters as they didn’t take long to devour!
We ordered steaks & one had sea bass. The steaks were cooked just right and delicious! The service was just right, not hovering but always nearby at the right moment. We did not have room for dessert so we decided to have a night cap instead. All in all a wonderful meal at a really great steakhouse!
I enjoyed a nice dinner at Mastro’s with some girlfriends on a Saturday night! We ordered the bread service to start. It was pretty good, nothing special. For our mains, we ordered the bone in ribeye (tasty but we requested medium well and it was giving more medium) and the crab cakes which were packed, fresh tasting, and delicious. For sides, we got the lobster mac, lobster mash, regular mac, and sautéed spinach. One thing is for sure, they are generous with the lobster in the sides! Flavor wise, I enjoyed all the sides except the spinach, there was no flavor in it. The lobster mash was the star of the show. The service was good! We were seated almost immediately and our server Claudine was very attentive and helpful in us making our menu selections. She also gave us a complimentary dessert since we were celebrating an anniversary!
Went here to celebrate my sisters graduation! The food was delicious and service was great. All fresh seafood was a standout, and so was the hamachi sashimi. Each course was great !
The food, ambiance, and service were all outstanding.
One of the finest seafood meals I've ever had! This place is a must when in Boston!
Everything served was nothing less than phenomenal
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A romantic spot in Seaport with great views of the harbor.
Recently took a visit for dinner with a last minute 5:30pm reservation. We were the first to arrive at the restaurant and were fortunate to grab one of the large tables next to a window overlooking the harbor. Our server promptly took our order, and we got both their seafood and the steak.
The seafood tower with a dozen east coast oysters and shrimp and lobster cocktails was a delightful start to the meal. The dry ice in the middle made its presentation impeccable, and the the giant tiger shrimps were truly the best shrimps I had. The A5 wagyu beef rolls were also delicious, and the thinly sliced medium rare wagyu was my favorite part of the meal.
On the other hand, the steaks were a bit disappointing as the ribeye and the porterhouse lacked flavors. They were cooked perfectly medium rare, but the seasoning wasn’t good enough to highlight their beefy flavors. For dessert, we had the signature butter cake which we demolished despite being full at the time.
Among the high end chain restaurants that do both steak and seafood in Boston, Mastro’s fell right in the middle. However, with its modern interior and spectacular views of the harbor, they were still worth a visit.
Best place in Malibu !!! The last time we were there was my hubby's birthday. As always, we end the dinner with their warm butter cake.
Very elegant atmosphere, on the pricey side expected for the location and the type of chain restaurant. Very good quality of food, well seasoned and prepared. Too noisy to have a conversation, maybe the marble on the walls bounced the sounds from everywhere.
Had an amazing experience here! Service was amazing. Ruben is absolutely amazing. We got the seafood tower with lobster, crab, oysters, and shrimp. With the 40oz wagyu tomahawk. Ruben made our experience great. Food was great.
Excellent food, and even better service! Victoria was a dream server, who made me feel very special once she found out it was my birthday dinner. She even took the time to find a perfect spot to take a picture for us at Fan Pier, and then had is pose for multiple pictures. Absolutely loved the service! Also make sure to try the black truffle butter, and sauteed mushrooms with your dinner! And don't forget to take a look at the dessert menu, you won't be disappointed!
I had a WONDERFUL time at Mastros. Our waiter, Alex was AMAZING. He made our experience here, great and everyone else was attentive and a lot of fun. I definitely recommend this place. Ask for Alex. You won't be disappointed.
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