Pit Stop Barbeque - Boston

-Collard Greens needs more pepper to spice it up. -Mac&Cheese needs flavor but texture is good. -Yams are slightly sweet, really mashed up. -Chicken could have charred a little for color. -BBQ sauce needs more black pepper, but great idea to place it in separate container (no spills). Let me just s

Takeout joint that I've been going to for many years when I have a hankering for soul food/bbq. Smoked BBQ chicken, dry rub ribs, and brisket on Fridays. Usually order the beans, mac, greens and/or slaw for sides--and sweet potato pie. Both sweet and hot sauces are my favorite sauce anywhere, wit

I first was introduced to the PIT STOP in the mid nineties. I have eaten a lot of different restaurants which have barbecue on the menu.I find that the PIT STOP is the best. Now with online ordering capability, which makes it easier to place your order. I used this feature twice. Each time my order

It was a nice little spot. I will make it there again . I wonder if there is a variety of BBQ flavors. I only saw the same one in the storage shed.

This was some delicious ribs. Felt like ribs that you would get from a BBQ. You could taste the freshness and you could tell that the ribs came right from the grill. Make this one of your "pit stops", lol.

Delicious Place to Grab some Really Good BBQ!!!! A Hidden Gem for BBQ in the city of Jamaica Plain!!!

Such amazing ribs all cooked very slowly , you do have to wait about 30-45 mins for your order but they are awesome !! Very old-school place and the sauce is out of this world get extra! Only open 3 days a week Thursday Friday and Saturday. You will enjoy

Absolutely phenomenal Authentic BBQ. Truly a landmark in Boston. Met the owners I believe, very humble and nice people and got a walk thru of their smoker! Very excited as a chef to see see how soul cooking was done! Highly recommend

Very excellent fresh and delicious. 😋Well worth the wait in line, perfectly seasoned by the nicest hard working people of our neighborhood. Thank you for helping us serve the best rib dinner to our family. Watching them devour slabs of ribs with greens and cornbread and sauce was a Blessing to behol

I rate this establishment as one of the best barbers around for $12.40 you get 6 ribs and two slices of bread . The ribs are meaty and tender delicious I am a cook myself and they totally impressed me

I am so proud of the owner for stepping up and taking charge of his grandma's legacy..The people that he had cooking the meat for the last three to five years sucked..I legit saw him on the smoker today and the meats are 100% better. ...They y are tender, smokey and delicious! I also feel that that

It's just a shack, with just ordering space..The ribs (pork and beef ) are excellent cooked,smoked to perfection and can be eaten with or without BBQ sauce. I love the collard greens and the macaroni cheese sides, just get the yams in small amounts very heavy with butter and spices can be very tas

Pit Stop Barbeque - Boston - Photo album