#}
Sluurpy > Restaurants in Boston > Holly Crab

Holly Crab - Boston - Photo album

Holly Crab in Allston offers a delightful seafood experience. The fried catfish and seafood boil were exceptional, though shrimp was slightly overcooked. Specialty lemonade is carbonated, a surprising twist. Despite the wait, the fresh, juicy oysters, flavorful seafood boil, and tasty Korean fried c
We went on a Friday afternoon and the place was empty but everything we ate was so good! The fried catfish was fantastic, the sauce on the seafood boil was delicious and had the perfect level of spice. Our shrimp was the tiniest bit overcooked but still edible and we finished the entire bag. It does
My whole bag of seafood was amazing. Just wish it was more spicy and a lot of garlic in the bag. Sad they didn't have garlic lemon pepper spaghetti. My one big problem is my cups were dirty and stuff was floating in it and around the cup. I was afraid to order any other drink. But the place was cute
Absolutely wonderful. The food was very delicious. If you order chicken make sure give them at least 30-40 minutes to prepare your order. There is a bit of a wait for food due to everything being prepared fresh. The wait is worth it.
I've been going to this place for years. Food has always been delicious. Service has always been friendly and attentive. Cleanliness is an A+. If you've never been, you should definitely go. Although, my one and only complaint is that recently since they revamped the menu - they've been charging ri
My wife and I come here all the time—this place is so good. The best seafood boil in Boston without a doubt. Highly recommend the fried calamari and the shrimp/mussel combo with Holly sauce (pictured)
The food is great! Wish they gave more than 1 small piece of a corn cob when I paid for corn as an extra inside. I noticed less items in the seafood boil bag than other cajun seafood boil places I’ve been to as well.
We had some good seafood boil. It wasnt salty and had enough sauce. My partner and I thoroughly enjoyed our meal. Would recommend
We checked this place out for dinner and oh my goodness they didn’t disappoint! We started off with a platter fresh, juicy oysters. Then, we got the seafood boil: crawfish combo with mussels and corn. Our spice level was spicy and it was just enough for us. They give bibs, gloves, and wipes which ar
Seafood - FRESH! Sauces were extremely flavorful and the sausage was juicy. The corn was sweet and fresh. There was an array of potatoes that were extremely tender. Shrimp was good, although a lot of time was spent de-heading and pealing as they weren’t as easy to peal as they could’ve been. Adding
THE BEST SEAFOOD PLACE💕 Amazing food - good crispy chicken with fresh seafood. And the waiter (Tim Kim) is the friendliest waiter in the whole world. Had an amazing dinner here. Def recommend🥰
This became my go to for seafood boils! We had a great experience with takeout and dine in. The food is delicious and the sauce is the best around! My personal favorites are the green mussels and cheesy noodles.
[4/5, Boston, MA] The garlic butter spicy shrimp came in a plastic bag. Okay… But it was great taste so not faulting them for it. Fries, potato and broccoli were basic - nothing to complain about. The wings were okay - don’t order it. We ordered crawfish as well and it’s a solid 0 - don’t order it.
Great portions of the food and the crab legs were very good. The young man that served us (sorry didn't get his name) was working by himself and was GREAT! Location was real "quaint" but great food & service.
Fun to experience with friends, huge bag of shrimp for under $15. I ended taking it home. Delicious seasoning. Will be returning for sure!
A solid take on Louisiana-style boiled seafood. My daughter was extremely happy with the crab and shrimp combo. I ordered the dungeness crab, and was less satisfied with the portion and lack of accompaniment. There was also no air conditioning and limited ventilation, so it was quite stuffy. Sti
Wow! Amazing restaurant and I had never ate in a restaurant with no plates/tablewares. You are handed out a glove and a plastic Napkin(that looks like apron) to tie around your neck and you can eat your hearts out. The dish is served in a plastic cover. I ordered shrimp with house sauce and the hous
Share on WhastApp
Share on Facebook
Upload your pictures
Clicca per espandere