4th Wall Restaurant menù, Boston
4th Wall Restaurant Boston - Menu
Starters
Simple Caeser
Romaine hearts, ciabatta crouton, pecorino Romano and house-made Caesar. Add chicken, steak, salmon for an additional charge.
30 $
Classy Quinoa Chop
Romaine, English cucumber, cherry tomato, crumble blue cheese, carrots, crispy quinoa, red winew vinaigrette
19 $
Sandwiches
The High Cheese Grilled Cheese
Four cheese blend, Baby spinach, tomato and thick cut white bread.
13 $
The Burger
Aged cheddar, slab bacon, pickled red onion, tomato and remoulade brioche bun.
16 $
Black Bean Burger
House made, veggie stuffed, spinach, tomato, pickled red onion, remoulade.
15 $
Fried Chicken Sammy
Buttermilk dipped, blended flour, romaine, tomato, slab of bacon, buttermilk ranch, ciabatta
15 $
Chicken Salad Wrap
White meathe chicken, tomato, baby spinach, honey mustard, whole wheat wrap.
14 $
Smoked Turkey Club
House smoked turkey, romaine, tomato jam, slab of bacon, mayo, thick sliced challah bread
15 $
Bar Bites
King of the Wing
Your choice of Buffalo, blackberry BBQ, sweet chili, garlic Parmesan, or Caribbean Jerk.
13 $
House Made Fries
12 $
Buffalo Cauliflower
Pickled and house Buffalo sauce.
12 $
Fourth Wall Nachos
Flour tortillas, beer cheese, shredded lettuce, pico de gallo, pickled jalapenos, and buttermilk ranch.
20 $
Sweet Chili Chicken Bites
Marinated thighs, General Tso’s sauce, sesame seeds, Thai chilis, jalapenos and herbs.
13 $
Soy ginger Brussels
Deep fried Brussels, tossed in soy garlic ginger sauce, garnished
11 $
Plates
Bourbon Barrel Hanger Tips
Tennessee whiskey marinated, fries, street corn.
20 $
Sweet Heat Salmon
Pan Seared Atlantic Salmon, sweet chili glaze, on sweet potato hash.
20 $
Rotini and Cheese
3 cheese blend sauce and fresh herbs.
19 $
Big Mammas Fried Chicken
Brined, Buttermilk Dipped, candied Carrots, Idaho Mash, Homemade Gravey
18 $
Belgium Battered Fish & Chips
Beer batter, clam fry blend, jalapeño slaw, fries, house made tartar sauce
17 $