Sluurpy > Restaurants in Boston > Sorelle Bakery And Cafe

Sorelle Bakery And Cafe - Boston - Photo album

First time trying the iced Rooibos tea latte! Overall pretty smooth and calming. I felt like the tea could’ve been steeped longer to bring out more of the herbal aroma. Gotta say that the color of the drink looks aesthetic - very instagrammable

WOW. Food quality is perfect! A great place to stop, eat great and then continue your day.

Bakery Really like this place is the third time the I went, customer service super nice, good delicious fresh and bakery totally homemade, place super clean.

I had a really good Acai Bowl! You need to go to this place, good price, good location and good service

Very pleasant experience. I only had a bagel and coffee. But service was terrific. Will be back.

I had such a great experience at Sorelle! The mango peach smoothie was delicious and I highly recommend. Additionally, the staff was extremely friendly. Patricia and Sebastian specifically both had positive attitudes, paid great attention to my order, and worked efficiently.

I asked for my bread to be toasted. I said toasted because soft bread gets soggy with mayo so I wanted it to toasted so it would hold up. For the record, I do not like paninis. I dont know why I would ask a sandwhich to be pressed with lettuce. So when I received a soggy panini I was confused. I th

Nice ambiance. It is a lovely spot. Waiting time is minimal There are plenty of tables Customer service is excellent! -> However, I’m confused with the style or the ambiance of the venue. Not sure how to define this coffee shop. Is this an Italian/French/Spanish coffee shop?

Yummy ham and brie sandwiches and good coffee. Was really excited for the brownie but it was unfortunately quite dry and unremarkable.

I don’t know why this cafe isn’t more crowded, but I’m not complaining because I love having it to myself! Tasty, original, fresh sandwiches at a reasonable price and decent portions. Today I ordered a Turkey, cranberry, cheddar on multigrain bread. Yesterday was tuna aioli with arugula and red pepp