Reviews Brasserie Ten Ten

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Christine Kirk
+5
Wonderful food - Sunday brunch, happy hour, lunch, dinner - always excellent and a fun menu, too. I had duck confit hash (with two poached eggs) for brunch Sunday- so delicious. Two weeks ago we had oysters, beef tartare, fried green beans, Chou fleur (delicious cauliflower- don't miss this. So, so good), French dip sliders, and duck rilette for happy hour - incredible! Great salads for lunch! Beautiful, romantic dinners. Great service- they train servers to be courteous, efficient, and enough but not too much. Atmosphere is warm, elegant, and comfortable. Eating here is a great value. I'd say $$-$$$, and worth it.
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Gavin Lessing-Caller
+5
It was a last minute decision and one we will not regret Food was perfect my wife had the Brie and I the octopus in a balsamic reduction to start, both then ordered steak for entrees my wife opting for hers with arugula salad and fries, while mine came with mash, wilted spinach and carrots. Both were cooked to a perfect medium rare. Finally my wife went with tart au citron and I missed desert and had a very good double espresso machiatto We went with a Sonoma county sparkling as a change from our normal red and were not disappointed Overall the food was fantastic and in the top few steaks I have ever eaten. Service was excellent and our waitress Tenney was attentive and on point without being intrusive I cannot recomend this place highly enough
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Robert Egeland
+5
Everything was exceptional. Yes, I am serious. The prices and options for Happy Hour (3:30-6:30) are spot one. We had bone marrow, pate, chicken liver mousse, curry cauliflower, $1.50 oysters, and $4 glasses or red wine. I decided to order the flank steak and it was perfectly cooked medium rare as requested. I couldn't decide what sauces so I had both the brandy peppercorn and béarnaise. We loved them both. This would be my first Facebook review I have written.
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Thomas Graves Hilton
+5
Great place to grab a fantastic bite to eat. Personally, I recommend going during Happy Hour so you can try many different things from their diverse menu. Service was excellent, drinks were well done, and the food was very well done. Try the tempura fried green beans and anything with brie; if you do Brie Chaud, make sure you have some extra bread.
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Jamie James
+5
In spite of a customer at th next table throwing an hysterical tantrum(most likely to skip out in the bill) I had one of the finest tasting dinners ever. My entire group agrees. BTW the staff handled the obnoxious patron as quickly & professionally as humanly possible.
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Sandra Namio
+5
This place was fantastic! The food was excellent as well as the staff, especially our waiter who helped guide us through the menu and gave perfect recommendations!
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Caryn Pine
+5
My favorite!! Amazing happy hour, great food, great adult beverages! This place never disappoints. My go to also for a girls brunch, date night, and fun with out-of-town guests. The freshest seafood, A true French bistro. A classic for BOULDER dining. PS their muscles, Lemon tart, and French onion soup are to die for!
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Cathy Stewart Selway
+5
Love this restaurant! We drive up from Castle Rock for their great food. Waiter Matt was exceptional and Amanda too! Every meal was perfection from the Mussels to the Rainbow Trout. Wish we had this restaurant in our town but Boulder is a fun place to visit.
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Marta Saracho
+5
The service is always great and the food is consistently good. We love the oysters and shrimp as well as the sliders. The happy hour is daily and makes the place accessible even for large families or groups.
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Brenna Benner
+5
What happens when you combine great company, lovely bottle of wine and delicious food? You get a wonderful dining experience! The tapas were light and tasty and the Nicoise' was perfect and so tasty! 5 stars and now have a new favorite place to go!
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Birgit De Wispelaere Wens
+5
My son and I had the steak aux poivre! Steak melt in your mouth. One of the only places they understand “ sanglant” and brings it like you asked. Nice and crusty on the outside and warm but bloody on the inside... It’s european service! They don’t run every moment to your table, you don’t get the feeling of being on a timebom . Take your time and enjoy! My husband and I go there for more than 10 years and still love it!
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Francesco Catalano
+5
Fantastic food and excellent service! Drinks were made properly and reasonably priced. The only complaint I have, is that the check was not separated as I had asked. Would definitely recommend!
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Erica Deitch
+5
Amazing! Had the bouillabaisse and the brick chicken! I’m really picky too! Nice price, wonderful taste, and excellent service!
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Lauren Reich
+5
I was visiting Boulder from out of state and ate here on my last night, to cap off my trip. It was a great decision. My cousin, who goes to CU Boulder, said I had to come here and she was absolutely right. The restaurant is elegant, with very knowledgeable and friendly staff, and delicious food. We started off the meal with a tomato bisque and a French onion soup which were both incredibly flavorful. Our chicken entrees were covered in just the right amount of sauce and my fries were seasoned perfectly. It's not a huge restaurant, it's very cozy, so I recommend making reservations. Next time I'm in town I'll definitely be back!
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360SiteVisit 6317427742
+4
Great place for happy hour and dinner. Coming here from nyc, restaurant don’t sit you at the dining area when you order from happy hour menu. This place gives you to options. The service was good. Food was good. We ordered three apps and one entree, which they split for us for sharing. We got the escargot, which was ok. The pesto was too heavy. The bone marrow was good and the beef tartar was good. One last thing, the bread was amazing. Highly recommended place to eat.
5
C V
+5
MUST VISIT!!!! The best ambiance of Boulder downtown. Service is outstanding as well the taste in all the dishes and drinks. Price is way fair. This totally was a breath taking breakfast I ever had. You want to make sure to have a reservation before showing up. even if you have to wait its a worthy experience.
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Diane Albanese
+4
Brunch at 10-10 gave me a sense of being in Paris on a smooth, sweet, summer day. Waffles with chicken, thick bacon and peach syrup was so staggeringly excellent. There are not too many restaurants that even bother with breakfast so this one is made very special by its culinary effort and lovely, breezy, mountain air. We wanted to sit on the little patio that was lined with geraniums but was told it was reserved. The waiter was a little inattentive and not the least bit friendly but he delivered the plates of hot food and I have no complaints about that. Picture Paris only in Colorado and you're at 10-10.
5
Rachel Aaron
+5
Amazing French food at very fair prices. Best chocolate mousse I've ever put in my mouth and the cocktails were amazing! Lovely atmosphere as well. Very worth the visit!
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Lara Boudreaux
+4
Brasserie is a Boulder fav. It's been in town for a long time and the quality has varied over the years, but for the last year or so, they have been on point. Great for brunch and awesome for happy hour. Awesome ambiance and outdoor seating. Food is legit French fair, from oysters on the half shell to tartar. Great bone marrow and awesome salads, especially the simple salad. Also great tea and coffee. Tea served in a pot with all the accoutrements. Staff is friendly and very pro. Make a res. if you can, especially for weekend brunch. They can also take your name and text you. Highly recommend!
5
Mamie Sheen
+5
The food here is amazing! From the escargot, mussels, bone marrow, pate, crepe, duck confit, to the lemon curd dessert, delicious! You won't be disappointed. Bon appetit!
5
Elliott Ng
+5
Amazing brunch menu. Poached eggs with duck confit divine. A perfect flaky French croissant. Very busy, suggest making a reservation!