Sluurpy > Restaurants in Boulder > Leaf Vegetarian Restaurant

Leaf Vegetarian Restaurant - Boulder - Photo album

Leaf is probably the best option if you're looking for a vegetarian/vegan place in Boulder. The have several appetizers, sandwiches, main dishes and dessert... Everything is delicious. You are going to have a hard time deciding what to order. I'd suggest trying the "Calamari Style Oyster Mushrooms"

We tried several vegan dishes over two visits. One dinner and one brunch. All the food was great. I particularly liked the breakfast burrito and preferred the carrot cake to the cheesecake. The avocado tartare was a refreshing and original appetizer. Great service too

Love Leaf! We have been there several times, and have loved everything we have tried! I love knowing there is no meat on the menu and they are very vegan friendly.

Quite possibly the best vegan food I’ve eaten in my 20 years as a vegan! Everything was just unbelievably perfect! The calamari (mushrooms!) alone are worth coming here. The non vegan with us was obsessed with the carrot cake and swears it’s the best ever

Loooove this place. Their fried oyster mushrooms are so good - I always have mushroom haters try it and it changes their mind on mushrooms. Their pastries / desserts are incredible. Breakfast, lunch, dinner… it’s all so good!

So I eat here a decent amount . This evening I was told they are reducing the amount of food the ate serving to make the food a better quality?? As I’m eating my meal in which I eat mostly when I come here. It is significantly smaller my plate . This taste the same as the last time . So this is inte

Amazing vegetarian restaurant. As an omnivore, I walked in with no expectations. The food was amazing from the fancy fried mushrooms to the Bibimbap entree . The cocktails were refreshing, balanced and delightful. I would definitely eat here again and again.

Very cute place. Great decor. 5 stars for food presentation. But food was more aesthetically pleasing than palate pleasing. We ordered the udon noodles and jamaican jerk tempeh. The udon noodles tasted predominantly of soy sauce and were missing other flavors. The jamaican jerk tempeh was a little t