We went here after a long hike up to the Royal Arch and back in 50-80 degree weather. We sat in the upstairs room, which was open windowed and had a pleasant barbecue smell from the grill outside. The food we got was delicious and surprisingly lighter than we expected from a barbecue. I got the
We're southerners visiting Colorado, and food in the south is good. It's hard to find comparable cuisine, but the Tavern did not disappoint. My wife got fish, and I got a BBQ plate. The food was great, I enjoyed the selection of craft beer, the view from the balcony was nice, and our server Peter w
Stopped here after hiking in the area. They have a good amount of indoor and outdoor seating. Craft beer selection is great with all local brew selections.
Ordered the brisket sandwich on a sour dough roll and it was outstanding! Very tasty.
Service was great too and staff was friendly. Highly rec
Went to this restaurant for lunch today. My wife had a veggie burger which she enjoyed greatly! I ordered the wings on the appetizer menu, as I had read that they had the best wings around. The menu stated "Jumbo chicken wings, 6 pieces". The price was $17.00. I thought "wow, that is awful expensive
Well I made it to the roof top after visiting the bathroom at the bottom of the stairs, nice and clean and quiet there with the local daily paper hung there to glimpse. Was not crowded and got a nice table up top with heat . Looks like the “whisky club” is on hold a few till someone gets here hopefu
Had 2 recent experiences. First, last week, was bad. Mahi sandwich was like leather. Ordered a replacement meal that came out 15 min later after my wife and son had finished. I didn’t eat it and they charged me for it. I sent an email expressing my displeasure and Angela made it all right. She took
Hands down the most extensive bourbon selection I’ve seen in my travels. 100% of the bottles are listed in a book and reasonably priced. Some brown I haven’t seen on a shelf in years. Friendly staff and great beer and food selection. Reservations highly recommend days before, even on weekdays. Rooft
My friends and I had lunch on the roof top overlooking the Flat Irons and we loved it so much that we came back the next day. I asked our server Luke to suggest his favorite sandwich and he suggested the Philly with the cheese sauce. OMGOSH soooo good! We then tried the BBQ for 2 the following da
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