Sluurpy > Restaurants in Boulder > Sforno Trattoria Romana

Sforno Trattoria Romana - Boulder - Photo album

Great food. The Lasagna is my wife’s favorite, I enjoyed a tasty pizza with a nice bottle of Brunello. Kids both really enjoyed their food as well. Cute place, cozy yet very nice. Charismatic owner brought out a couple Grappa’s for us to try. First time in, excellent spot. Will be back!
the food here is about as authentic as you can get in Boulder. one of my only complaints that it's a bit cramped and hard to move (but that may have just been where I was sitting). The menu is huge, almost like reading an essay! I recommend getting any of the antipasti (the eggplant is simply amazin
One lunch, but I loved my butter and sage Gnocchi - definitely my top 3 - maybe a little salty, but I've never been a fan of salt. The panini chicken was a little dry (I didn't try it, the other foodie told me) but the bread on the panini was fantastic, as was the starter bread and dipping sauce (ol
A lovely Trattoria. The appetizers were delicious . I recommend the asparagus with prosciutto. Holy Wow. The wait service was wonderful. My salmon ... cooked with love. Get in here.
Solid and eclectic Italian fare. Pretty Americanized take on Italian. Pretty touristy. Lovely ambience inside and great patio dining outside on Pearl Street.
Tasty, but small portions for the price. I had the lobster ravioli and a drink. I enjoyed it; cost was about $45. They served bread also. Price didn't even include a house salad. Will likely not go again. My dinner companion asked about the salmon; it is farm raised... so they serve the cheapest sal
I would give this restaurant 5+ stars for the food! HOWEVER seating and how busy the place is can make a major difference on your dining experience! NEVER ever accept the small table next to the fountain IF the restaurant is very busy; your head will ring from the noise because you are sitting in a
Sforno Trattoria Romana in Boulder is a lovely Italian restaurant. The architecture and decor made me feel like I was in Italy. The lobster ravioli was delicious in a lovely cream sauce. The salad was crisp, containing a variety of delicate flavors such as pears and candied walnuts.
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