Sluurpy > Restaurants in Boulder > Gondolier Italian Eatery

Gondolier Italian Eatery - Boulder - Photo album

Ordered takeout, was hot when picked up and ready on time. Pizzas were good, but the calamari wasn’t “spicy” as advertised nor was it crispy unfortunately. Perhaps it spent too much time in the takeout box, but by the time we got it home the breading was a bit soft, though the calamari was cooked we

I love this place, especially their homemade spaghetti. Very nice service, food is very good, portions are big. We had cheese fritters, Italian nachos, homemade spaghetti with meatballs and wine. Definitely recommend.

2022-May. Party of 6. Parking was easy. But it was a Sunday night. The facility was clean. So was the bathroom. We were seated right away, because it was not busy. We did have a reservation. The server quickly handed us our menus, coloring pencils, and activity sheet for our 10 yo. We ordered ga

Had a wedding rehearsal dinner on Saturday, May 21st and everything was wonderful. I'm sorry to say that I didn't catch the name of the young lady who waited on us (she had dark hair and wore glasses), but she did a fantastic job taking care of our group. Great food and a beautiful restaurant.

Food and service were great. The garlic knots were amazing and the marinara has a nice kick. Chicken Parmesan was excellent as was the freshly made pasta.

Great food and great service. I had the spicy ziti with homemade sausage and veggies. It was delicious. The canolis were excellent as well.

I've been eating at the Gondolier since 1966. Yes, I am old. In my opinion, their marinara sauce is simply the best I've ever had, anywhere in the world. Honest promise. And their noodles once convinced a woman to marry me. My memory may be skewed a bit, but I seen to remember their marinara sauce

Looking for legit, housemade Italian pasta in Boulder or Longmont? Do you also have a disdain for soggy chicken parm? @gondolieritalianeatery has you covered with pasta made daily and the tenderest, most crispy chick parm in Colorado. Chicken Parm The doughiest garlic knots of all time in the hist