Soooooo yummy! Pork marsala is amazing, noodles are thick and tasty, fennel salad is amazing, honesty anything you order is going to be great. If anyone gives this place a one star review there is something wrong with that person.
Excellent food. Good service. Delicious gluten free options.
Ordered takeout, was hot when picked up and ready on time. Pizzas were good, but the calamari wasn’t “spicy” as advertised nor was it crispy unfortunately. Perhaps it spent too much time in the takeout box, but by the time we got it home the breading was a bit soft, though the calamari was cooked well and the breading didn’t fall off. Would visit again
I love this place, especially their homemade spaghetti. Very nice service, food is very good, portions are big. We had cheese fritters, Italian nachos, homemade spaghetti with meatballs and wine. Definitely recommend.
Had a wedding rehearsal dinner on Saturday, May 21st and everything was wonderful. I'm sorry to say that I didn't catch the name of the young lady who waited on us (she had dark hair and wore glasses), but she did a fantastic job taking care of our group.
Great food and a beautiful restaurant.
Food and service were great. The garlic knots were amazing and the marinara has a nice kick. Chicken Parmesan was excellent as was the freshly made pasta.
Great food and great service. I had the spicy ziti with homemade sausage and veggies. It was delicious. The canolis were excellent as well.
I've been eating at the Gondolier since 1966. Yes, I am old.
In my opinion, their marinara sauce is simply the best I've ever had, anywhere in the world. Honest promise. And their noodles once convinced a woman to marry me.
My memory may be skewed a bit, but I seen to remember their marinara sauce as being a little darker, richer in nuanced flavor, and slightly less "hot". However, I have been told a person's"taster" isn't as accurate in old age.
Who knows? Maybe they don't cook it for days like they used to do.
Looking for legit, housemade Italian pasta in Boulder or Longmont? Do you also have a disdain for soggy chicken parm? @gondolieritalianeatery has you covered with pasta made daily and the tenderest, most crispy chick parm in Colorado.
Chicken Parm
The doughiest garlic knots of all time in the history of ever
Pinot noir
Spaghetti Carbonara - GFO: House Spaghetti with onion, ham and bacon in an egg and cheese sauce w/ Italian sausage option
Spicy Fried Calamari: Marinara and salsa verde
Starks Manhatten
Garden Pizza: Pesto sauce, mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil.
Greek Salad: Field greens, kalamata olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette
Tiramisu
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