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Sluurpy > Restaurants in Boulder > Taco Bell Cantina

Taco Bell Cantina - Boulder - Photo album

This location IS NOT a Catina!! They do not have a liquor license. No public restrooms, unbelievably dirty in common area. Avoid at all costs
What a nice little Taco Bell. The employees are friendly and the majority of the customers are chill. There's been a genuine festive atmosphere on a couple of visits. No alcohol license yet, I may go less when they get it. It's a little slow but not worth complaining about, so "just saying". I think
If I could give this 0 stars, I would. This Taco Bell is the worst Taco Bell I've ever been to and let me tell you why. It would be a different story if my food was bad or my order was wrong, but that's not what happened. My order wasn't even taken to begin with. Last night (03/10/19), my friend
Food is fine for taco Bell but for the love of God hire a cashier and let people use the bathroom. It is terrible that I can not pay with cash or use the bathroom. The lady who always works there is kind of mean and refuses to take your order for cash. Place is always dirty. EDIT: while ordering my
Tried to order with Grubhub from here. Before we put down $40 on an order, it said 50-60 minutes for arrival. After the fact, the food was still “being prepared” once an hour had gone by. It’s been over two hours now, and we have heard nothing. Update: They canceled our order. We waited two an a hal
The worst taco bell to exist. They were out of everything and on top of that it took them pver 20minutes to inform myself and everyone else that they were running behind on orders as well as the lack of food they had available. It took them an additional 25minutes to churn out a simple 3 taco order.
they aren't serving alcohol yet ;~; Update: 2/4/18 I order using the app. They receive my order. It takes them 10 minutes to complete my order, but somebody didn't check my order for accuracy. I ordered a customized Nachos Bell Grande, and they gave me the version with fries. I used to work in the
They had one super hard-working dude on duty who was doing all he could but there was simply too much demand for one person to handle!! How can Taco Bell leave this franchise in the dust like this? Has potential if properly managed...
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