I loved this place! Very nice staff. Our server was Anna and we had such a blast talking to her and she was very fast about bringing our food. As a level 7 guide I've been to many place, around the world and man she was one of the best. I hope management gives her a raise. Otherwise, the food was AM
Generally it was a nice Mexican restaurant. Food was tasty and plentiful, free nachos were fresh and crispy and prices were reasonable. Unfortunately our lady server was pretty much useless! We were taken to our table by one member of staff, order taken by another, drinks and nachos brought over by
Alrighty, this is the 2nd Chuy's location I've eaten at and it still holds up as a great place to dine. We went close to closing time so there was not many people. Service was good, food was great and the atmosphere was fantastic. Place felt a little smaller than the one in Louisville, but theme
Food OK....Service was outstanding. Katie waited on us and I can honestly say she was the best server we've had in years. Kudos to her. Went for lunch. Wife had the Fautas which were great. I had the enchilada which was in no way an actual enchilada. Not baked. Meat put in flour tortilla instead of
Very good quality food, the server was extremely knowledgeable and the food came out fast. Very happy
Chuy's has been added to our rotation of eating lunch after Sunday Morning Church services. I really love their fajitas. The whole family loves the white dip for the chips. It's like a spicy creamy ranch. Service is good. Prices seem to be fair. But like anywhere we all wish they could be cheaper.
Delicious Mexican food. Their salsa and jalapeno dip are a must. Prices are reasonable for the amount of food they serve. Our server was top notch. He kept us well taken care of.
The enchiladas are not enchiladas
If you went across the street to Sam’s and bought a rotisserie chicken, pulled the plain chicken meat off, wrapped it in a stiff, uncooked tortilla and poured some warm sauce over it, you would have the equivalent what Chuy’s is passing off as an enchilada
Mostly
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