Reviews Michelangelo's Pizzeria Cucina

4
Julie Shepherd
+4
I got the lunch special chicken parmesan w spaghetti and it was very big for a half portion. It was good and filled me up. Service was a little slow but server was very friendly.
5
Teri Principe
+5
Had to eat outside as we had our puppy with us. Very nice covered tables patio and a nice breeze on this June night. I realize this restaurant probably has no control of anyone siting a short distance away on a bench by Honey nails )which was closed) smoking pot that on this recent visit in a windy night made us feel like we were engaging. After walking over to the young man I realized he may be homeless. Not a good look for this nice place. Our server Maria seemed new at her job but was working very well. Loved the food and MICH better than Danny that we used to go to every Friday night.
5
Trixi Katt
+5
Outstanding! Service is top notch and food is fresh and delicious. Every employee I encountered was friendly and knowledgeable. I tried the special tonight which was fresh Mahi Mahi Livornese. Pan seared Mahi sautéed capers, olives, onions and Roma tomatoes with garlic and white wine served over spinach. It was fantastic! Will definitely be back.
5
Jeff Walther
+5
Only visited once since the transition from Bella Mia’s. I requested a sauce [puttanesca] for the pasta that was not on the menu; the chef not only created it for me, but it was the best I’ve ever had, so of course HE earned five-stars. Our other entree, a special, Mushroom Tortellini, was flavorful. Both entrees were a good value. Service and atmosphere were acceptable as would be expected; nothing remarkable, I look forward to returning to sample other creations.
5
Jamie Kelley
+5
Went for dinner, chicken parmesan was delicious, bead knots and house salad with Italian dressing was a great starter. I would definitely be back for this menu item. My husband had the chicken marsala which was outstanding. We also tried the limoncello cake and the gellatto covered in chocolate ( it had a fancy name but I don't remember). Both of these dessert tasted as delicious as they looked. The waitress we had was very attentive and friendly. The decor was nice and cozy for as small and busy as it was I could still chat with my husband. The food came out at a nice pace and was priced appropriately for portion size.
5
Peggy Mix
+5
I just left the best Italian restaurant! The food is amazing and the staff is awesome! Warm and welcoming, interaction with customers and everyone loves them! Kitchen staff is equally as friendly, I just love this place and Sara! This girl just makes me smile!!!!
5
Millie Penatello
+5
Omg! We went to one of our Clients Restaurant in Bradenton. The food was Amazing and our waitress was the sweetest. Roly had Chicken Parmasian and I had a Veggie Bellaboli.. Wow! It was amazing. Then we had dessert Tiramisu and a Lemonichi cake. Sometimes when you go to the beach area itsa hit or miss and This one was a Homerun. #Fathersdayweekend #ItalianRestaurant #bellamia #bellaboli #Chickenparm #Tiramisu #Lemonichi
5
Miranda Frederickson
+5
I ordered the lasagna pizza, it was honestly so so yummy.. but they overloaded the ingredients to where it was the messiest thing I've tried to get in my mouth in a long time - it would still taste just as good without that much of each thing that comes on it. The box was dripping when I was carrying it inside. The taste was fire but I do hope they tone it down a bit on how much they put on the pizza. I'll order from here again for sure 🤤
5
Korey Fonner
+5
We were long-time Bella Mia customers so if I'm being honest, we were bummed they were going away but hopeful that Michelangelo's would be a worthy replacement. I'm happy to say that we no longer have concerns. The food was every bit as good as when it was under the Bella Mia name and after speaking to Rosario, I'm excited to see in what ways they improve and innovate in new ways. Speaking of Rosario, I presume he is a manager or owner, he is awesome. He came out and greeted me to let me know our stromboli was just finishing up. He excitedly told me about some improvements they are making at the restaurant, including some big pizza ovens that I am stoked to see. It was great to see how passionate he was. They also kept several of the same staff so it was great to see a lot of the same people who have always been awesome and a large part of why we eat there.
5
Ahyhegie Ray
+5
Pizza was good, actually tasted better the next day heated in the oven. We grabed 3 pies to go. Service was great, very nice ladies working the counter. Place would be a nice spot for a bite to eat on a date night.
5
Heather Vail
+5
Fresh, beautiful and delish! Hidden Gem. Nice portions and garlic butter rolls which are like dessert! Yum.. Can't wait to go back!
5
Oshula Perez Cahx
+5
Best pizza in town. The staff is so friendly. I also had the chicken marsala it was delicious.
5
Jesus Alberto Araujo
+5
Excellent excellent customer service excellent excellent food excellent excellent thanks for your service excellent excellent!!!
5
Lisa Lane
+5
House Italian Dressing was delish, as were the garlic knots, but my Chicken Parmesan that I had been craving did not disappoint my tastebuds at all!! The portions were big enough for me to have enough for dinner the next night.
Clicca per espandere