Eddie Jazz
The burrata cheese on top of a piece of prosciutto and a drizzle of olive oil was a great starter. We then both had the homemade mushroom ravioli in a light creamy mushroom sauce that was perfect. Great drinks from the bartender who was also was our server. Deserts tasted homemade and were literally perfect. I had the tiramisu which was awesome.
I am looking forward to eating here again. Kudos to the staff here for their great food and service.
Jeff Di Nicola
Interesting choices on their menu, albeit limited.
Dishes seem to be prepared thoughtfully. Presentation of the dishes are pleasing. I'd like to see some comfort food choices, of which there are none, unfortunately! Some simple appetizers would be nice, too. An app should not be priced like an entree! I would not return unless someone had given me a gíft card, as I wouldn't pay those prices again!
C Els
Dinner and service always great here. Sit at bar for incredible experience.
Tommy Sands
Great food and friendly staff. My burger was cooked perfectly along with my fries. The caesar salad was also very good and you can get it with anchovies. The only bad thing was that i would have liked to see more seafood options on the menu and some of the tables can rock back and forth.
Diane Harrigan
This place is a gem. Great food reasonable prices choice of portion. Waitstaff is courteous friendly and professional. atmosphere is quaint there are two dining areas and bar.Great place to grab dinner or a drink and a nosh meet with friends or Watch a game .
Marsha Deal-Brown
I have never been disappointed here. Great food, awesome staff and a chef that knows how to prepare a perfect piece of salmon.
caroline o'donnell
Always a great time! Great staff and great food! Appetizers are amazing, bread and hummus delicious and the chicken parm is to die for!! Our waitress Abby this evening was AMAZING, kind and attentive. The staff is always the best. The hostess Paige is always a sweetheart! Always a great time here!😊 100% recommended
Winfield Chan
The overall impression of the food tasted like it came store-bought and cobbled together.
First the good: The stuffed mushrooms had a pretty good flavor. The salmon and asparagus were cooked well with a nice crust to it.
Service was pretty good - everyone was nice and didn't mind us sharing every plate.
The bad: The bread that came wasn't anything special. The mashed potatoes that came with it had an overbearing horseradish taste, which was super odd. The chicken orecchiette had a weird sour taste from the artichoke + capers that didn't seem to fit with the orecchiette pasta (the pasta tasted store-bought), which was sad because the chicken alone was not bad.
I thought dessert could be a good redemption, but the chocolate cake tasted like it had been frozen and reheated and the vanilla ice cream (though very good vanilla bean flavor) had a bunch of ice crystals in it that ruined the flavor.
Mike Jerome
Great meal, great service, every time we go here it's outstanding.
Pam Mac
Food was excellent. Service by our hostess Mary was a treat .Recommend this restaurant to anyone who enjoys good food and great ambiance.
Tom Coronite
I've been here twice in a span of about 5 months. Both times had the veal and it was excellent. Both times my wife loved her dishes, too. The food is simple but prepared just perfect.
Update 1/11/17: I just left Spazio again, had the bolognese for the 1st time. It was delicious! Absolutely fantastic. We love this place.
Update 3/24/17: Wow, the shrimp and littleneck clam fra diavolo is outstanding!! As is the antipasto, which we also tried for the 1st time tonight.
Lynnee Moore
Fabulous dinner
My new fav place !!
Sword Fish was perfect
Marc Sherman
So just walked out of this restaurant on a Tuesday night. Took 5 minutes for someone to greet us. 8 tables in the dining room the hostess tell us it is going to be 15 minutes because the waitresses are slammed. I saw at least three of them so that's not even three tables a piece. Time to get some new help. We then decide to go sit at the bar. Sit there for a few minutes while the bartender ( looks like an extra in the movie Grumpy Old Men) ignores us and then tells us its going to be a while for food because they are really backed up. How about hi can I get you a drink? Nope just says that and then walked away from us. At that point instead of reaching over the bar and grabbing him by the throat I decided to just walk out with my wife and go to the Fox and Hound which knows how to run a restaurant. There is a reason restaurants go on Groupons, it is because they're failing and it's a last ditch effort to try to save their business. If the service is this good I can only imagine how good the food is.
Paula Charnitsky
Fantastic, I wasn't familiar with Spazio I saw a Groupon and thought I'd give it a try, which I don't normally try a new place unless someone has recommended it. So glad I did, been back several times
Linda Silowan
Had dinner last night, YUM and so nice to see Michael and the gang
An error has occurred! Please try again in a few minutes