Sluurpy > Restaurants in Brandon > Chipotle Mexican Grill
Chipotle Mexican Grill - Brandon - Photo album
How do you manage to keep shrinking your portion sizes? Like, I know that asking for double meat at Chipotle is a meme at this point. But this is just absurd.
How is this double meat? I feel like everyone should just start weighting their Chipotle orders as a means of calling y'all out.
And don't co
Worst location by far. Coming from the East Coast and visiting many Chipotle restaurants all over. They are consistent though! You can always count on a long wait because they can’t coordinate and move slow. Lines wrapped around the restaurant while people stand there watching the entire crew prepar
I understand its a busy place but always messing up. Like really . ok I had three orders and two of them were right but the 3rd come one not even the lettuce 🥬 review just because is not the first time this happened and thanks for the two utensils..
I placed an order online last night. Right as I’m going in the door, there’s this sign. I ordered a quesadilla with brown rice, black beans, and corn. According to the sign, they are out of black beans and brown rice. How would I have known that this Chipotle would be out of those things if I placed
Terrible experience at this location. I normally don't go to Chipotle but it was my daughter's choice. Immediately upon entering there were red flags. The line was long, the establishment was dirty. The table tops, floor and chairs had food and crumbs everywhere, not a clean spot to eat inside anyw
Stay far away from this chipotle. If you do order take out CHECK YOUR ORDER BEFORE YOU LEAVE! They never give the proper side we order. If you dine in expect ice to be out, napkins out, hot sauce out, lines out the door, and garbages over flowing. Go to Loritas instead.
I eat a lot of chipotle but this one specifically goes very light on the servings… This was my bowl not even touched! Absolutely ripped off if I am being honest. I’ve been here many times and the food itself is great but they need to up the servings by a bit. Compared to all the other ones, this one
STILL in line. If we had not invested so much time already, we would leave. Manager needs to allocate workers better. We have had a LOT of time to watch. Sometimes three are standing off to the left side doing who-knows-what and talking, while one guy fills orders. Speaking of, call-in orders obviou
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