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My my wife and I had dinner at Attraversiamo, and quite frankly we were blown away. Having lived in Los Angeles and San Francisco and recently moving to Brentwood, I've always felt the restaurant scene here was way behind the rest of the Bay Area. After last night I can say Brentwood has a restaurant of that quality now! We started off with a housemaid pickle plate consisting of curried cauliflower pickle, pickled kohlrabi, pickled peaches, and heirloom carrots of different vibrant colors. I have to add at this point the chef is personally visiting local farms and selecting the fruits and vegetables! Each pickle was amazing and I could not pick a favorite. Next we moved on to the shrimp cocktail, extremely fresh seafood perfectly poached in beer wine and herbs. Housemaid horseradish and cocktail sauce were beyond amazing, but the shrimp were so good I ate a portion of it sans sauce. Next was the avocado toast, I'm not a millennial but I found this absolutely amazing. Perfectly ripe avocado layered on grilled hearty rustic loaf bread with a thin layer of melted creamy cheese. To top it off fresh arugula was piled high on top. I've always felt pepper and avocado go so well together, so the pepperiness of the arugula was a perfect match! The main course was a delicious expertly grilled skirt steak with a salsa verde. The salsa verde was similar in texture to a chimichurri without the acid and the green onions we're fire roasted for a hint of smokiness in this dark rich addition to the steak. It was amazing. I rarely eat dessert, but I was tempted by the fresh peach bread-pudding accompanied by housemaid cinnamon ice cream (Bi-Rite quality) and a very light whiskey sauce. This is a flavor reminiscent of grandma's peach cobbler... times 100! I am a self-professed peach snob, having grown up in the former peach capital of California... this bread-pudding is nothing short of amazing. Frog Hollow peaches in July can't be beat, so come get this dessert while it lasts. 5 stars for everything.
Edrienne Palma Baebler
+5
My husband and I came for dinner and were pleasantly surprised. The food was great and the service impeccable. We had to wait quite a bit for our table (the word on the street is it IS the best restaurant in town) but the owner graciously offered us drinks, kept checking on us and was most kind. We were late picking our kids up but it was worth it. I highly recommend�
My wife and I had our first visit last night. Great place, fantastic food, high end bar choices. Nice to have another fine dining place in Brentwood. Check it out. Wish them the best!
Love this place. Super good food and good service. Love the farm to table menu. Great addition to Brentwood!
Love love this place. Food is amazing. Outstanding fresh margaritas. The atmosphere is energetic and staff is fun and accommodating. My new fave spot!!
The owner Anthony has done an outstanding job of delivering an excellent variety of food of the highest quality. This is an outstanding restaurant!!! Service is superb! Environment is comfortable! And the food is just great!
Took my hubby there for dinner last night! Great drinks, great winter salad, the prime rib was cut a little weird kinda pieces together and a little less than medium but I️ are all my food! Then hit vine and grain! Loved the experience and food little pricey but I’ll go back!
We went for the first time and it was a great experience! First the staff was very attentive and then it was followed up with great food!
I’ll definitely go back.
I’m not sure why I haven’t written a review before! This is our regular spot for date night!! The food, drinks and staff are absolutely stellar every time we go in! What you guys are doing is working...so keep it up!! Thanks for being one of our favorite spots!!!
Fabulous cocktails and food! From the hostess to the waiter the service was outstanding! The food was absolutely delicious! I can't wait to go back.
When we arrived we were greeted by the adorable owners Alyssa and Anthony! The cocktails are unique and delicious and refreshing. We had just about every starter on the menu and shared with our fabulous friends. Everything was cooked and presented spot on and the oysters were a huge hit! The sturgeon was beautifully prepared. We will be back very soon!
My friend and I had brunch here this morning. Absolutely delicious! I had the open face omelet and my friend had the French toast. We cleaned out plates. What I like the most about this restaurant is they use fresh produce and eggs from the local farms and the plates are made by the students at Liberty High School. Check out their menu, it does change according to what is in season....
Love, love, love this place!
If I could give this place a higher than 5 star review I would. The farm to table experience is nothing short of spectacular. The food is always fresh, the staff warm and welcoming and the cocktail of the month is a delightful surprise always made with local in season ingredients. You can’t go wrong with any choice on the menu. Always ask what the catch of the day is and their rotating dessert choices. Minor complaint is that when it’s fully booked, the indoor seating does get very loud. No matter that observance, this place has got it all. Absolutely incredible all around.
Phenomenal restaurant, excellent service. Highly recommend this place. The food was outstanding and our waiter, Devon, did an excellent job taking care of us. He was very patient with my parents who asked what the fresh catch was multiple times. Never felt unattended and the food came out at a good pace.
The pasta was excellent - highly recommend the chili garlic tagliatelle but I don’t think you can really go wrong with anything.
Second time dining at the restaurant always had a great time, very attentive servers, constantly changing their menu, from their signature cocktails and food are all top-notch, highly recommended. I will be coming back; make a reservation; it gets really busy, especially on the weekends.
Unexpected for a strip mall. The truffle fries were worth ordering on their own. The drinks were innovative and not too sweet.
I found this place just by googling it. It was pretty good. I especially liked the appetizer the service was really good. The menu changes seasonally and all their food is sourced within a 100 mile radius. I’d go back again. We went for our anniversary and they gave us a complimentary dessert. It was a little loud inside but atmosphere was nice overall.
This is a great dining experience, from the food to the service it was exceptional.
We started with the smoked old fashioned and grilled octopus.
Both were done perfectly. Next we had the fried artichokes, this is something I get everywhere I go if it is on the menu, there's was by far the best l have had.
The ribeye was cooked perfectly. I would definitely recommend it to anyone.
Sooo good! First time and everything we tried was amazing! Their menu changes based on whats seasonal from local markets within Brentwood which is great for local vendors! Means there’s always something new to try!
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