Bloodroot Vegetarian menù, Bridgeport

Bloodroot Vegetarian Bridgeport - Menu

Soups

Mulligatawny

spiced red lentil

Lima Bean

with lemon and parsley

Fresh Pea

with herb dumplings

Escarole And Garlic Soup

with white beans and optional parmesan

Cream Of Asparagus

Salads

Marinated Tofu Salad

with chinese cabbage

Pasta Primavera

Spinach Salad

with sesame peanut dressing

Roasted Beets

with oranges and pepita nuts

Tossed Salad

with organic greens and red onions

Entrees

Spinach And Potato Gnocchi

Linguine

with artichoke asparagus sauce

Tempeh-stuffed Baked Potato

Spicy Thai "chicken"

soy protein

Grilled Greens-stuffed Tofu Pockets

Breads

Potato-rye

Oatmeal-sunflower Seed

Whole Wheat

Wheat-free Spelt

Desserts

Chocolate Devastation Cake

Brown Rice Pudding

with cream and brandy

Rhubarb Cake

Salted Caramel Vegan Ice Cream

with hot fudge and slivered almonds

Rhubarb Custard Pie

Hot Fudge Sundae