Love me some Houlihans. The Houli steak I had on the menu last week was amazing. The 818 tequila Mojito was good. I usually sit at the bar and watch football and talk to the friendly bar staff.
Went with my partner and had a fantastic time! Oscar our waiter was fun, knowledgeable, and very nice. The food was very good and the Salted Caramel Gooey Butter Cake was the best dessert from a restaurant I have ever had. Perfect blend of sweet and salty and hot and cold flavors. The atmosphere is
Excellent Food. Service a bit slow. They are struggling to find help like everyone else.
Staff was very friendly and attentive.
Went to houlihans for lunch and I must say. The food was great. Had the 7oz salmon with broccoli and mash potatoes and it was delicious. Missy the bartender was amazing she was very friendly and attentive. Never had to wait for a drink refill, my food did not take long to come out and she made sure
Missy is the best bartender I’ve ever had! Always had my next drink ready for me before I even asked (I told her to keep them coming!). She was also so pleasant to talk to and was very genuine in her service. The GM Gary came out to talk to me as well, only for me to say good things! They make this
We went on Labor Day weekend for my wife’s birthday, not busy and were seated right away. Drink order and appetizer order were fine. Apps and soups come out, no utensils or small dishes to eat with, no straws a bit after getting drinks. Waitress asking me when to put in the dinner order, never be
Not the same since COVID. Service was poor. My wife complained about her meal and the manager never came to ask about it. Very unusual. My meal was OK and my wife's scallops were not great and my salad was dry. Didn't seem to be managed properly this evening.
Came for dinner at and there were only about 6 other tables sat. It took 45 minutes to get out food. My broccoli was still raw and my steak was undercooked (which I can tolerate) and it was a particularly gristly cut of meat; I was only able to eat half of it because of all the gristle.
I underst
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