Ordered a whiskey chicken sandwich it was awful. To elaborate, it taste like the chicken breast had been stored in a warming drawer for six hours and then thrown under a broiler to melt cheese. Cutting through it was like cutting through a shoe. Eating it as a sandwich was not an option.
Some kind of bug was melted into the potato skins. I’m sure I did NOT asked for additional protein boost. It was melted in the cheese (the hole right next to the bug). My wife found a hair in her salad. I’m sure we will not coming back here again!
I came here on a Thursday night and sat at the bar for a drink and dinner. I had a white peach sangria that their bartender made perfectly! The food was good; what I expected. I get bacon-less potato skins and the dragon glaze salmon. I'm always full and know what I'm getting when I come here.
Gosh... I remember the days when I really enjoyed Fridays food. It certainly wasn't recently, as the quality has dropped to just above (and sometimes below) fast food. My wife's chicken sandwich had to be taken off of the bill because it was so burnt/dry it was mostly inedible. The appetizers were t
I’ve been going to this Friday’s location for many years. It’s changed a lot over the years but the current staff seems to be extremely friendly. The general manager Ralph always seems to be very nice when I see him.
Standard Friday’s menu - but one of the better Friday’s establishments I’ve been t
Food was very yummy...Waitress was very nice
Food was good but the service was a little slow. I had to get a utensil set from another take because there weren't any on mine. I also had to grab the "specials" menu from another table. I would go again because maybe it was an off night. Hopefully there will be better service.
The food is fine but it seems like the place is slipping out of favor as the place was almost empty at dinner time on a Sunday. They still claimed they were short staffed.
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