Elizabeth Dillman-Jancek
+5
We have been stopping here for dinner for about 7 years.We used to pass by and see the parking lot packed,so we knew we had to stop.We are so glad we did.The food is great.We have not been disappointed with anything we've ordered.We like the service and have never felt rushed.Eating in the lounge is like "Cheers".Everyone does seem to know everyone and the waitress are so friendly and accommodating.For a relaxed,pleasent,family friendly,with good food,do not pass this place up!
We went to the Navajo lounge for dinner last night. First visit. I was amazed st the quality of the food. I had a prime rib combo with bluegill. My wife had spaghetti and meatballs. Both outstanding. The best prime rib I have ever had. Off the hook. Service was excellent and price was reasonable. Our new special place.
Fantastic food here! My personal favorite is the club. May sound simple but it's awesome. I've also had the pizza which rocks too. You really can't go wrong with anything on the menu and my experience with the staff has always been great too.
Update: 6-10-17 Navajo catered my son John's Grad party and it was outstanding!
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I have been going there "forever" and have never had anything but the best food and service.. )even when in the bar in "prime time"..)
And I should tell you all that I can be very critical, especially on service! One of my pet peeves is when you sit down and the waiter/waitress does not get you a drink within the first 5 minutes.. it NEVER happens at Navajo!
Michael Leonard Jewell
+5
Great place. Nice ambiance. My wife and I had their rib eye steak. Very nice. Anxious to try the other things on the menu. How many places offer bluegill? Can't wait to try! Wait staff very nice and helpful.
Mike Jewell
Excellent pastas! Stopped in on our way up 94 and were very pleased.
Good food but the atmosphere is stuck in the 70's.
Great food! Had the breaded olive appetizer - amazing. Cream cheese, herbs, black olive in the center. Served in a nice cocktail shaped glass. For our main course we had the El Quatro pizza which was perfectly cooked, very cheesy & the best white sauce pizza we've ever tasted. So glad we have leftovers to take home since we were traveling through. We were seated right away even tho the parking lot was pretty full & the managers were on the floor making sure everything was running smoothly. Will definitely visit again if in the area!
Tried almost every pasta they offer and love every one. Menu has changed recently. Liked the old carbonara better. Still visit several occasions per month. Suggest the margaritas also, great smooth texture.
Aqua Man. For Fine dining or the Lounge ( CHEERS ) atmosphere, you MUST go to D"agostino's Navajo! Food, service & friendliness, you cannot find any better!
Awesome food at great prices. Amazing and friendly staff. Highly recommend sitting on the bar side. Toni is great. Eggplant parmigiana, prime rib and dill pickle pizza are my favorite. I’ve gotten at least half a dozen people hooked on this pizza!
First of all, Ann, the waitress is terrific. The food is top-notch Chicago
level, and very reasonably priced. The minestrone is wonderful. The Tiramisu is one of the best we've ever had. Enjoy!
I've traveled many places around the world. But have never had a pizza as delicious as the ones here. Someday I'll get around to trying some of their other food. I must say i've seen a lot of amazing dishes being served as I ate my pizza. Your pizza maker is amazing
We stop here at 4pm right when they opened and the food was so good and the service was amazing. We had 4 adults and 4 children.
We had bruschetta, mushrooms, salmon, lamb, sirloin steak, spaghetti, shrimp linguine and fried fish. Again make sure you make reservations but it was a great spot that we stopped at. Thanks again for accommodating us.
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I've been there a few times. The food isn't great, but bring your copy of "War And Peace". You'll finish it before you get your food.
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January 2020
Fast service✈. Great clam chowder🍵. Good Segrams 7 sour 🎉- no cherry or orange slice😒.
Or server, Ann, was quick, polite, and kept up with us well😄.
My off-menu special request was correct😃.
Good garlic bread😋.
She had the walleye, baked spud, and beans. They were all good😛.
I had the fisherman's platter. The shrimp was good. The cod not so much, the blue gill was excellent!🙂
I'll probably come back again.
I upgraded the review three more stars especially for Ann.
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September 2022
Very fast service.
We both had the walleye. It was good 👍, well prepared and tasty. The tartar sauce and cocktail sauce weren't. The calamari was OK, well prepared but flavorless. The mashed potatoes were awful. The walleye had a side of green beans and carrots which were done well. The spumoni ice cream for dessert was a large portion and very good. All in all a pretty good meal except for the mashed potatoes.
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September '23
The best ribeye I've ever had. Amazing.
The whole party enjoyed their meals.
Parking is inadequate.
Not speaking just of my own, but don't forget to "like" reviews and photos you like.
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We were so hungry and busy enjoying ourselves that I have no pictures. 🫣😩 The dining room was busy but quiet. Perfect for spending time with my friend. We ordered 3 appetizers - Tuscan Spinach Dip, Spicy Shrimp, and Crab Stuffed Mushrooms. All were excellent! The spinach dip was the best I'd ever had, and the mushrooms were generously filled. We split an 18oz porterhouse on special. Came with salad and choice of potato. The sweet potato fries were perfectly crispy with fluffy interiors. Steak was on bone and perfectly cooked, tender and flavorful. Came with a few mushrooms and some green beans that needed some butter and seasonings. Also ordered the chicken carbonara. It didn't feel traditional to me but I'm not Italian, so perhaps it was. Still tasted good and came with salad and garlic bread. I wish the garlic powder had been mixed in with the oil or butter before baking because it was a little too toasted and had a slight bitterness. Small detractors from a scrumptious meal with plenty of leftovers.
Our waiter, Alex, was fantastic! Attentive but not hovering. Without our prompting, he noticed my mom wasn't fully there (she has advanced dementia), and he was careful to load the table with dishes beyond her reach.
Went for my birthday dinner.
Walleye superb. Green beans nice.
Sweet potato fries overcooked.
(I was trying to enjoy the time with family, so didn't send back or order something else.)
Lasagna and ravioli enjoyed by family.
Wait staff attentive. Patio seating nice for conversation.
Have driven past this restaurant 100's of times and glad to be able to finally see how nice it was.
Great food, great atmosphere. The only reason I'm not giving this place a 5 star is sitting for 18 minutes waiting for them to take our drink order and another 10 minutes to bring them and take out order. Yes I was timing them by my wrist watch. For the record they were very busy! Very very busy. Place was packed.
Nice, clean restaurant with great food. I had calamari and stuffed mushrooms as an appetizer and whitefish with minestrone soup for my main course, and it all was delicious. I would eat here again.
Taste was so gooooood. I visited at there with my husband. And husband's friend.
I tried to cream pasta. But regural cream pasta was 10 bucks. But i was added chicken. It's was 6 bucks. Chicken tasts was so soft. But I'm a bit dubious though. I don't think adding 6 dollars for a little bit of chicken is a bit unreasonable.
I think 12 to 13 dollars is the most affordable price. But the chicken was the most tender I've ever eaten.
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