Very busy night for a Monday. Bar was packed. Tables filled gradually. Dinner was excellent. Service was awesome. Overall, we visit a few times a year and enjoy it every time. This visit we had shrimp cocktail, lobster bisque soup, filet mignon, and stuffed lobster. Desert followed. Enjoyed the nigh
We booked a reservation on OpenTable. It offers the person booking the option to indicate it is for a special occasion. So, my husband said anniversary...We arrived and were seated quickly. It's a little loud inside when most tables are filled. We were offered water choices first. Next our server ca
This restaurant is a delight to the palate. Changed my mind on Halibut. Their salmon tartare with beets and sriracha sauce, and caviar was superb. Worth every cent. Also try the Watermelon Sangria.
My sister in law took us out to celebrate our birthdays, and what a treat this place was! I ordered the surf and turf, and everything came out perfect. I never had cupid oysters before, but if I ever see them anywhere I'm ordering them because they are delicious. Has a hometown vibe with a high
Very disappointed with the hostess to say the least. After spending $400.00 for 4 on dinner
We were asked to leave by the hostess because we were there to long. The patio was empty so we were enjoying our second cup of coffee. I understand that they needed to set up for a large party but she could h
While the food was good the atmosphere is terrible.
Blaring loud ‘70’s music (take notice but that is what every restaurant is playing these days! Trying to be hip! Baby Boomer hip?) which only gets less glaring when crowded and the restaurant din drowns it out.
I don’t go to restaurants to listen
Food was delicious and the service was great. All the staff is very friendly and polite. All the seafood here is extremely fresh and very well prepared. The drinks were delicious and well balanced as well. Will definitely be coming back
We enjoyed dinner last week. The service and food were wonderful. Calamari and tuna tartare appetizers were delicious and linguine and clams were best ever. Only downside is that the noise level is pretty high on a Friday night.
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