I've eaten here maybe six times. This is a well run Outback. Food is good, staff are well trained. My favorite is the coconut shrimp. Today I tried the new Bloomin Onion chicken. It's good, but I'd rather have the onion.
I had never been to this location before and the open, no walls floor plan was so nice and different. We ordered multiple appetizers instead of getting entrees and the portions were large enough for us to leave with leftovers. Food was delicious and so were the drinks.
This is the unlimited soup and salad. I love this! You can get all that you want for about 8 bucks! I had like three salads! This place is always satisfactory! Totally recommend mate!
We had a lovely Valentine’s Day dinner yesterday evening, and our server Andrea was a delight. Having been in the industry for 10 years, I know that great servers are hard to find. She did an amazing job all around! We took advantage of the 4 course special and we were very pleased with the meal as
The 20 minutes wait time to be seated was worth it. Attentive staff and food presentation was excellent.
We waited over an hour for our food and when it came out the order was wrong. I was disappointed but the ribs were awsome.
They were out of filet steaks, what steakhouse runs out of steak? Had sirloin inside. One was perfect, one was not. At least the margaritas were good. Service was a bit off but not bad for a Monday.
I know everyone is short handed and I get that. However, after waiting 30/40 minutes after ordering one entree that my daughter and I was sharing (bloom fried chicken, broccoli, and steakhouse Mac and cheese) and it arrived cold. We asked for ranch dressing (when we placed ordered) and did not get i
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