I've eaten here maybe six times. This is a well run Outback. Food is good, staff are well trained. My favorite is the coconut shrimp. Today I tried the new Bloomin Onion chicken. It's good, but I'd rather have the onion.
I had never been to this location before and the open, no walls floor plan was so nice and different. We ordered multiple appetizers instead of getting entrees and the portions were large enough for us to leave with leftovers. Food was delicious and so were the drinks.
This is the unlimited soup and salad. I love this! You can get all that you want for about 8 bucks! I had like three salads! This place is always satisfactory! Totally recommend mate!
We had a lovely Valentine’s Day dinner yesterday evening, and our server Andrea was a delight. Having been in the industry for 10 years, I know that great servers are hard to find. She did an amazing job all around! We took advantage of the 4 course special and we were very pleased with the meal as well. I like my steak cooked rare and it’s difficult to find places that can do it just right. This establishment should be very proud of it’s staff.
The 20 minutes wait time to be seated was worth it. Attentive staff and food presentation was excellent.
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