Bruce Parker
Food was average but I will never be back! I don't do business with dishonest places. What they are doing I think is illegal. If you order before before 3pm you are supposed to get the lunch pricing. Every restaurant I know of, except Chilangos, bases that on the time of your order marked on the ticket. Chilangos does not. They base the price of your meal on when you finish it. The time stamp on your bill is the time you finished your meal and ask for the check! Found to our surprise, the bill was 40% higher than we expected - though we ordered at 2:45, we finished at 3:15. Pointing it out, the restaurant's answer to us was basically, "too bad, this is how we've always done it. Pay the higher amount."
Ashley Hawk
My husband and I have become regulars here. They treat us like family and the food is always excellent! We come multiple times a week, it's just hard to beat their prices anywhere else! :)
Tim Steudeman
Great food and prices. My new favorite Mexican restaurant in all of the Tulsa area.
Dale Riley
I come here on lunch several times a week, and i absolutely love chilangos. The service and food is a 100!
Larry Wright
Amazing food and you cant best the prices here
Katelynn “Kaptain”
great food, great service, amazing margaritas
Jeremy Turner
The best Mexican restaurant in Broken Arrow and Coweta
Deborah Rainey
Good service, however, average food.
Amber Owings
I have eaten here several times. They don't handle large groups well, but I haven't found an authentic Mexican place that does in along time. This evening there were three of us and the restaurant was reasonably busy. Food was hot and on point. Service was spectacular. I eat here often at lunch because they run great specials. We had rellenos, enchiladas, and a chimichanga. All were good. The sopapillas were very tasty.
Alex
Where do I start. Cold food. Incorrect orders. No silver wear. Party of 15. When questioned about the incorrect order the waiter prompt to assure us that's what we ordered.
Christy
This place was great, untill I looked at mt bank account the next day and realiaed I was charged $33.12 for a $6.99 and 8.99 meal with two drinks. Never going back. After we left we even left a ten dollar tip. Wish we woulda left nothing at all.
Gssharp777
Bland and Colorless. Mexican food, that is GOOD Mexican food, should have some color to it. How about a bit of lettuce and tomato to go with that unseasoned ground beef wrapped in a flour tortilla and covered with white "cheese" sauce (which costs extra)? I haven't eaten a tamale so obviously pulled from a can in a long while. When you can't tell the difference between what is supposed to be the burrito and the enchilada, and your kids could easily do a much better job in your own kitchen, it's probably time to chalk this one trip up to "experience" and move on.
RonB
Very good food with great prices. Food is served quickly and hot full of flavor. My wife and I both enjoy the food and service. We will be going back for dinner this evening and plan many more visits in the future..........excellent job Chilango's keep up the great work!!!!!!!!
Jektjohnson
Good so far.. Had the Steak Chilango when I was there. Some of the onions were cooked and the rest were raw. Other than that the prices are reasonable and my food was good. I ate everything but the onions. I have gone back a few times since and lobe it.
Jam9755
Am I being punked?. That was my first thought upon tasting the chicken and beef fajitas. Thought I was on an episode of America's Worst Cooks! Seriously, to be fair this was the first time my husband and I have eaten here, but we have friends who eat here regularly so we thought we'd try it. Hubby's chile relleno was ok but the fajitas were in sore need of seasoning - anything - chili powder, cumin, garlic, salt...anything! True it came out quickly so I suppose the meat is already cooked, but don't you season it with something besides just throwing it in with over-cooked peppers and onions? The margaritas were ok, but even the salsa was bland. We brought the fajitas home to "doctor" them up with some spices and hopefully my husband will finish them.
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