Thinly sliced new york strip steak, topped with sauteed caramelized onions, peppers, and gorgonzola cheese.
11.50 $
Contori
Funghetti Maliziosi
Wild mushrooms.
6.50 $
Patatine Arostite
Roasted potatoes with rosemary and garlic.
6.50 $
Escarole Con Passoline
Escarole and golden raisins.
6.50 $
Side of Pasta
Penne, linguini, capellini, spaghetti, filetto di pomodoro.
5.50 $
Dal Mare
Salmone Guazetto
Seared atlantic salmon with clams and mussels in a virgin olive oil, garlic, and white wine tomato broth. Served with turned vegetables and fingerling potatoes.
17.50 $
Camberoni Arrostiti
Jumbo shrimp sauteed with garlic sherry wine and lemon, served with vegetable rice pilaf and wilted spinach.
17.50 $
Gamberoni Repiena Al Forno
Jumbo shrimp stuffed with crab meat, tossed with fresh herb emulsion, served with vegetables and wilted spinach
17.50 $
Le Specialita Del Marcellaio Spenseroso Entrees
Pollo Scarpariello
Chicken breast stuffed with sausage and braised in white wine and hot cherry peppers, served with mashed potatoes, mushrooms, and escarole.
16.00 $
Petto D'amatra Rosolato
Seared breast of duck with port wine and date sauce, served with vegetable rice pilaf, and wilted spinach.
17.50 $
Costeleta Di Maiale
Fresh cut pork chop with pomegranate sauce. Served with mashed potatoes and roasted vegetables.
19.50 $
Bisteca Di Manzo
New york strip steak served with fingerling potatoes and roasted vegetables.
22.50 $
Carre Di Vitello Al Vino Rosso
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.
19.50 $
Desserts
Ricotta Cheesecake
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.
6.50 $
Warm Chocolate Souffle
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.
6.50 $
Tiramisu
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.
7.00 $
Creme Brulee
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.