Rifrullo Cafe menù, Brookline

Rifrullo Cafe Brookline - Menu

Breakfast

Beet

(v, gf, df). kale, and ginger smoothie

Toasted Cinnamon Nut Bread

(v, gf, df). homemade walnut butter, sliced banana

Goji Berry

(v, df). grated carrot, apple and pecan muesli with rifrullo almond milk

Oatmeal-Buckwheat Porridge

(v, gf, df). with ground hazelnut flour, pear, banana

Warm Scrambled Egg

bacon, avocado, homemade brioche

Local Egg Frittatta Del Giorno

bacon, avocado, homemade brioche

Lunch

Soup Of The Day

bacon, avocado, homemade brioche

Red Lentil Soup

(v, gf). with avocado and homemade yogurt

Chicken Quinoa Chili

(gf, df)

Winter Chef Salad

(gf). egg, radish, olives, feta, zaatar, and salami

Sandwiches

Italian Tuna

(df). hard boiled egg

Crispy Pulled Pork On Brioche

(df). with root vegetable slaw

Escarole

(v). with melted leeks, pepperoncini, and fontina cheese

Campbell's Chicken Salad

(df). plain and simple

Caramelized Bacon

(df). avocado, lettuce, black pepper mayonaise

Chickpea Falafel On Flatbread

(v). with local greens and housemade yogurt

Dinner

Sweet Potato Gnocci

(v). roasted mushroom, green onion pesto

Pappardelle Bolognese

(v). roasted mushroom, green onion pesto

Spatchcock Chicken

(gf, df). lemon, garlic

Rabbit Stew

with herb dumplings

Duck Two Ways

(gf, df). pan-seared duck breast served on pear-pinenut chutney topped with duck confit

Sides

Brown Rice Pilaf

caramelized onion

Oven Fries

(v, gf, df). uncle tom style

Escarole Hearts

(v, gf). grated macomber turnip, parmigiano, holy oil

Roasted Vegetables

(v, gf, df).