Frankies 457 Spuntino menù, Brooklyn

Frankies 457 Spuntino Brooklyn - Menu

Vegetable Antipasti

Sette Anni Peppers

6.5 $

Roasted Carrots

6.5 $

Cauliflower

6.5 $

Jerusalem Artichokes

6.5 $

Broccoli Rabe

6.5 $

Heirloom Squash

6.5 $

Hot Pine Nut Polenta

6.5 $

Farro with Parmigiano

6.5 $

Frankies Antipasto

chef s choice of two each: meats, cheese, veggies & olive

17 $

Handcrafted Soup

Lentil With Smoked Bacon

7 $

Escarole & Cannelli Bean

7 $

Salad

Frankies Greens

with cipollini onion cider vinaigrette

9 $

Fennel

celery root & parsley with sliced red onion, lemon & pecorino

10 $

Romaine Hearts

with caesar dressing

9 $

Roasted Beet And Avocado

with balsamic vinegar

10 $

Dandelion Greens

with anchovy, toasted garlic & egg mimosa

10 $

Roasted Vegetable Salad

11 $

Buffalo Mozzarella And Arugula

12 $

Escarole

with sliced red onion, walnuts & pecorino

10 $

Braised Octopus

with dandelion greens & castelvetrano vinaigrette

14 $

Duck Liver Toast

with arugula, toasted pine nuts, lemon & olive oil

13 $

Specials

Pork Braciola Marinara

16 $

House Made Gnocchi Marinara And Fresh Ricotta

15 $

House-Made Pappardelle

with braised lamb, tomato, tarragon & frankies olive oil

19 $

Sweet Sausage, Roasted Red Pepper & Onions Over Creamy Polenta

16 $

House-Made Cavatelli

with faiccos hot sausage & browned sage butte

18 $

Sweet Potato & Sage Ravioli

in parmesan broth

16 $

Meatballs

with pine nuts & raisins

13 $

Frankies Sandwiches

Roast Beef

with pepperoncini & red onion

12 $

Faicco's Sausage & Brocolli Rabe

12 $

Prosciutto And Pecorino

12 $

Sicilian Tuna, Arugula, Tomato & Red Onion

12 $

Bacon, Lettuce & Tomato

12 $

Mozzarella, Tomato & Red Peppers

10 $

Meatball Parmigiana

11 $

Cured Meats

Prosciutto Di Parma

12 $

Spicy Capicola

9 $

Spicy Soppressata

8 $

Sweet Soppressata

8 $

Cacciatorini

9 $

Cured Meat Tasting

15 $

Crostini

Sicilian White Anchovy

4 $

Cannelli, Caper, Lemon & Anchovy

4 $

Chickpeas & Guanciale

4 $

Cremini Mushroom & Truffle Oil

4 $

Eggplant Caponata

4 $

Ricotta With Speck

4.5 $

Marinated Olives

5 $

Chicken Liver

with pistachio

6 $

Formaggio

Rosso De Langhe

cow/sheep - very smooth, long finish - pie

6 $

Nocetto Di Capra

goat - bloomy rind, soft creamy texture - lom

6 $

Lou Bergier Pichin

raw cow - rich, semi-firm texture, flavor of pasture - pie

6 $

Sapore Del Piave

cow - alpine style, young, sweet - ven

6 $

Ovinsardo

sheep - blue cheese, buttery, slight sharpness - sar

6 $

Bufala Mozzarella

bufala - fresh, bright and sweet - cam, add $2.00

6 $

Stracciatella

cow - puglia, fresh, creamy with crostini - pug, add $4.00

6 $

Desserts

Vanilla Creme Brulee

8 $

Red Wine Prunes

with mascarpone

7 $

Ricotta Cheese Cake

6 $

Chocolate Tart

7 $

Tiramisu

9 $