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Aska - Brooklyn - Photo album

Aska has been popping up recently on most lists of the best restaurants in New York City and I was excited to check it out while in the city. Ambience felt warm, a little rustic with concrete walls and a dark dining room that overlooks the kitchen and their garden. The staff were all well suited an
I rate this spot 10/10! Food was amazing, there was no misses. If you love seafood esp raw seafood, and caviar, this is the spot for you! Also great for content. The lighting of this place is very well done. Love that everything was black but the table was lit up perfectly, so pictures of the food
I generally enjoyed the tasting menu. The food is satisfying within expectations. The lobster was best. The aesthetic of food presentation is one of kind among the fine dining restaurants in New York. Every dish makes me wonder how can it be presented in such a beautiful way. The only minor complain
Best Scandinavian Michelin star restaurant I've ever been to. Aska absolutely worths a visit and I won't be surprised that they get a three star in future. Food is impeccable. Ingredients are top notch. We have 15 courses for the night. I love how they flavor each dish - the combination gives an en
I decided to pop in for their lunch menu as I’ve been wanting to try this restaurant for a while ever since eater made a video on YouTube. It was a 10 course lunch. The 3rd snack vendace and LANGOUSTINE are my favorite. Their desert was really good too. The plating was very artful and the contrast o
First of all, let me say that every dish in this restaurant is really super satisfying! The only dissatisfaction! It's a male waiter whose name starts with M! why? Because my phone rang accidentally! I'll turn it off immediately! No more than two seconds! Suddenly the male waiter ran over and told m
We celebrated our wedding anniversary with dinner Aska and it was an incredible experience. The service was engaging and thoughtful. Aska has a very romantic ambiance. The dishes were a delight to our eyes and taste.
Aska broadens your horizon. They serve Scandinavian ingredients rarely seen in the US, such as bladderwrack, lojrom, and gooseberry. Some grow all around us, yet we never dared to try them: lichen, lilac, linden, lace flower, meadowsweet, and blackcurrant leaf. Even when the flavor comes across as s
Had the tasting menu and it was the most exquisite experience. We also got champagne for the table. My personal favorite was definitely the langoustine, with the sauce of the caramelized shells and red gooseberry. There was absolutely nothing I did not like. The flavors were well balanced, and took
Went here with my wife in Dec 2022 for a few celebratory reasons (promotion/board certified). By far in terms of taste, Aska is not afraid to smash extremely BOLD flavors together to create a crashing wave of flavored within one's palate. Truly this displays chef Fredrik's exemplary culinary art bey
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