Just came home from Werkstatt. It was my first time trying Austrian food. Everything was delicious and very attentive service. Nice atmosphere. Highly recommend their chicken liver mousse and salmon with leek risotto. We will definitely go back again!
Werkstatt is a local favorite. The food is very good and sometimes it's great. Portion sizes are very generous, I've never left not full. The service and atmosphere are warm and welcoming, even if the place is a little cramped, but hey, it's New York. Drink and food prices are very fair.
First time here, and I'm completely obsessed! I wanted to try everything but went for the kielbasa and kraut! But not before a KÖSTRITZER SCHWARZBIER, which was phenomenal! A giant pretzel w/ Liptauer cheese, potato latkes, and a Gemischter Salat. The service was spot-on, and the atmosphere kept you
Varied selection of beer: German, Austrian, Belgian. The salmon risotto and sausage with cabbage were delicious! Must try the strudel for dessert!
Nice neighbourhood spot, service is good. The food we ate was desperately calling out for some salt, hopefully this was just an off day but I still want to give four stars.
Beer options are nice, mostly German with a couple of domestic options. They are checking vaccine status which is obviously gr
I love this place. Great tap wines, fantastic menu, excellent service. Can get a little salty for me occassionally but that's also the cuisine. Not the cheapest choice around but a great splurge.
Was a little skeptic at first because German food is not my go to but I'm glad my boyfriend convinced me to try it because it was absolutely delicious. Even the chicken liver mousse which I was scared to try but wow was it amazing. The outdoor seating is super cute and well spaced out and our waitre
Nice Austrian restaurant with a family feel. Food was good.
Cozy spot for dinner. Delicious food! Was tough to choose an entree because EVERYTHING sounded delicious. Salmon so was yummy!
If an upgrade to your old German/Austrian favorites is what you're seeking, then this is it! The homemade sauerkraut and coleslaw (?) are so on point! I don't love fennel seeds, and the coleslaw was fresh and light and exactly what you need with the rich bratwurst burger. The crisped up potato hash
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