Delightful experience dining outdoors today with a friend, a birthday treat. My family cooks a lot at home, and have high standards for what we eat. Expectations exceeded. Tried the Calabrese sandwich for lunch, along with salad. Complimentary garlic bread and dip was a nice touch. Everything was fresh and well presented, service was good. Am looking forward to returning!
Went to Positano for lunch. I’ll start that they don’t have a specific menu for lunch it’s just one menu ( dinner menu) even though online shows a lunch menu we arrived at 1:00 pm and were given the dinner menu. The atmosphere is nice they have pretty Crystal chandeliers and three different rooms. We started with the butternut squash ravioli which was delicious loved the different flavors. Then we had the Barbalitole salad which was nice. Then we had the the Busiate Cavolfiore pasta which I least liked it was topped with like a cup of breadcrumbs and it literally took all the flavor it felt like I was eating breadcrumbs
. And last is the truffle Mac and cheese which was nice very cheesy. For vegetarians the menu is a bit limited. We didn’t try to substitute anything so not sure if that may have been an option. I give the restaurant 4 stars
I recently dined at this fantastic restaurant and was thoroughly impressed. The atmosphere is inviting and pleasant, creating the perfect setting for a delightful meal. The food surpassed all expectations, with each dish delivering an explosion of flavors that left my taste buds wanting more. The service was impeccable, adding to the overall enjoyable experience. I highly recommend this place for anyone seeking a memorable dining experience.
Alejandra “Ale” Santana
+5
I am so happy and satisfied 😌 that I finally got the chance to eat here. My husband took me to this wonderful place yesterday's night (Monday, December 11th) as a random surprise to spend some quality time time together since it's been a while, and wow, I am still catching my breath because this took it away. Such a delightful experience 🥰
For cocktails: I had the Cucumbers Basil and my husband a dry and dirty Martini. 10/10
For appetizers: We got two specials: the grilled octopus and the burrata with prosciutto, fresh figs, and caramelizad walnuts. 11/10
For main courses: The Black Linguini Pescatore and a special dish (not on the menu): Gnoqui pasta with filet mignon pieces on a cognac sauce, fresh black truffles shaves. 12/10
Desserts: Tres Leches and Apple Caramel Pie. 10/10
Can't wait to come back! Top notch service and attention as well👌🏾
The food is delicious, the staff was attentive and always there to assist.
The place was busy even on Tuesday night, it didn't feel overcrowded.
I came to the restaurant for my birthday March 2nd and the food was beyond amazing..... And service was fantastic!!! I couldn't stop staring at my food It looked like it belonged in a magazine It was phenomenal.... This will forever be my birthday dinner place!!
My only complaint of this place is the noise volume. If you are here to have fun and celebrate some sort of occasion, then this is a great place to be. However, if you are looking for a quiet dinner, then do not go here. The noise could be because I went on a Friday evening, it is possible that it is much quieter during the other weekdays or other times in the day. The food itself was delicious. Our server was polite, patient, and helpful! My advice to anyone reading this review, if you have not eaten at an Italian restaurant, do some research on the types of pasta and the typical portion sizes. Also, make sure to ask your server regarding the prices and sizes, ESPECIALLY for the daily specials! My party did not and we had ordered a steak that was larger and cost more than we had planned. It was delicious, just unexpected.
What a lovely date night. I’ve been living in Brooklyn for over two years now and I’ve always wanted to try this restaurant always looks so busy and cars always Infront for valet service. Let’s jump right in if your looking to impress, wine and dine your partner this is the place server (Jugo) fantastic . I am a food and beverage manager in the city to a membership space and this is the kind of hospitality and comfort we look for. Knows the menu knows how to clear plates and it’s constantly checking in to see how the dishes are. fantastic chicken franchise also the chicken Parm is excellent for starters we had fried calamari which was to die for, also the filet mignon carpaccio wow wow wow that truffle oil over the arugula salad brings that dish to life. Finished off with a tiramisu the only thing I wasn’t so fond of was the Aperol spritz and the water $7 per bottled water was a bit pricey but everything else was exceptional.
Jose was so attentive and amazing towards us recommending a lot of yummy specials and wines very good food and great atmosphere thank you
Food was so fresh and delicious. Service was amazing.
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