Their food is delicious and has a lot of complex.
Service is good. Whenever service is needed, they would come to help.
The place is quite packed. I hope they would have fewer tables to make customers more comfortable. The place is way too dark that I could not even see what I was eating.
Claro is some of the best, most delicious food you’ll ever eat! It happens to be authentic Mexican. From the starters, to the mains to the desserts 🍮, it’s all remarkable. One of the best mezcal tasting menus in NY. Friendly service rounds out the experience. PS: it’s now alacarte! So, if you just w
My mother is very sensitive to gluten and it was such a relief to be in a restaurant that has 0 gluten. The food was also insanely good. We got the four course tasting menu and highly recommend it.
This restaurant was on my list and it didn’t disappoint. We decided to do a pre-fix menu and try most of the dishes, which I highly recommend. A lot of the dishes were creative and I got to explore a different take on mexican dishes. I enjoyed all the dishes but my top fav dish was the short ribs wi
Cute spot in the neighborhood with a great brunch. It’s been years since I’ve had an amazing MOLÉ and this one definitely was. You could taste the quality in the heirloom tortillas. Looking forward to coming again.
Celebrated my 28th birthday here and it didn’t disappoint. As a Mezcal fan, I needed to experience the food and Mezcal tasting. It was such a delicious and unique experience to try the food and the different Mezcals. I didn’t know how different they can all taste. Had the best lamb tacos of my life
lovely service, but personally thought the food was overrated. not bad prices at all. beautiful plating but everything was so rich, even the starters, it was a little too much. nothing light on the menu, would have appreciated a salad or something light to start.
The most delicious meal I've experienced so far this year. Underrated, unfussy, incredibly clear flavor profiles, and the Mezcal pairings were impeccably done. There are no glowing signs to attract your attention, in a nondescript part of Park Slope, a simple intimate ground floor setting. The food
The yellow fin tostada was great, but the short ribs with mole was way too salty. The desert was very indulgent bordering cloying but nevertheless it was good. Good restaurant but maybe not worth going to just for the reputation of the Michelin star.
Excellent, fairly-priced meal. The food is downright finger-lickin’ good. If you’re not already familiar with Oaxacan cuisine and mezcal, this meal will be eye-opening and educational. Portion sizes are big enough to make you leave absolutely stuffed, yet the judicious use of vegetables prevents the
Amazing and lovely presentation of their items. Their mezcal selection is lovely and unique. Their veal garnachas are a must and blew me away. Delish. Their moles were delicious, I got the red mole and my boyfriend got the black mole. The meat in our mole was falling apart and the dish was well comp
Came here Father's Day for the set menu lunch and was blown away. I've never had mole before and this experience sets a really high bar for it.
The mole with short ribs was the highlight, but honestly every dish was very tasty and flavor combinations that I've never had.
Dessert capped off the mea
What an awesome meal. Great drinks, food and service. We walked in at 6 pm on Friday night and were able to easily get seated at the bar for a la carte. High recommend! There’s a huge patio so consider this spot when the weather is swell.
We had four people and we did the tasting menu which means we got to taste everything on the menu! We were having a hard time describing what was our favorite items amongst those served. The mole was just excellent, but the unsung hero might have been the fresh maid blue corn tortilla chips and all
One of my favourite stops on our visit to NY. I will reccomended to anyone in NY. The food was amazing, as was the service. Well deserving of is michelin star with absolutely 0 pretence. A really chilled evening with great food
The food here was excellent, the drinks were strong but creative and delicious. I personally enjoy that compared to other Michelin starred restaurants, its a more laid-back vibe while maintaining a high quality of food. The dishes are creative, perfectly proportioned and will leave you feeling like
Claro was fantastic - $48 for a 3 course meal at brunch was such a great deal, especially for a Michelin star restaurant.
We got the tostada de atun, masa pancakes, chilaquiles, and mole rojo for food. Favorites were the atun and the pancakes - highly recommend both. The chilaquiles were good but a
This place serves great food. If you do a reservation for dinning on a table each person must go with the four course menu. Although all courses were good, I would prefer to seat in the bar and pick myself from the bar menu since I have more flexibility.
Good value for money! The appetizers i would say are the best. It's an explosion of flavors. Then comes the mains, I think it's quite similar to flavors in the Philippines but it was very filling. The desserts are also a bit underwhelming. But overall, love the experience. I felt I was transported t
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