Wow one of the tastiest slices of pizza I’ve ever had in my life. The coal oven gives the dough a crunchy and sturdy texture that is perfect for an on-the-go slice.
Best part is that I got my delicious slice at 8pm when most of the other pizzerias were closed or serving their nonfresh pizzas.
Big fan of the cheese and pepperoni slices, can’t wait to try more.
Table 87 is a gift to the community.
I will be back to dine in next time because the vibe is immaculately high-class.
Also movie night was hosted by them where Ghostbusters was playing outside projected onto a building for outside diners to enjoy.
Their sparkling water is ok— does not taste like high quality spring water.
This is a very nice pizzeria which gives you an old-school American pub feeling. Pizza are made with coat-fired oven which gives the pizza an extra favor and texture (especially the bottom of pizza). Both round and square pizza are nice (they are more focused on round slices). Price is a bit higher compared to any mom & pop pizza shops, but it's definitely worth the money. They also offer seatings outside the restaurant which you will always find a seat somewhere. Service is friendly and good. A cool pizzeria you will be easily to remember after your 1st visit.
The pizza is five stars but Table 87 is so much more. The Italian food is great quality and fairly priced. But there’s one item on the menu which outshines all the rest. It’s a sleeper that you might not notice. It’s listed as an appetizer but It can feed the entire army of China. I’m talking of course about the stuffed peppers. I got them to-go and weighed them. The two peppers were a total of 4 pounds! Even if you eat a pound of stuffed peppers, which is a big meal, you will get four meals out of the $16 appetizer. If you are on a budget or you just love a good deal, I highly recommend the stuffed peppers from table 87. They are also delicious with the spicy peppers in oil and roasted garlic. To the management at table 87: please do not change this recipe.
had a Caesar salad and the mushroom ravioli special. it was amazing! lovely staff too. :)
As you can see, I am back again... I'd have to say, this is one of my fans. Very comfortable spot. I had the shrimp parm and it was delicious. My friend had salmon and spinach and it was also delicious... Also had some great laughs with some folks at the bar. Back again and had the squid ink pasta n shrimp. My friend had the stuffed pork chop again. Yummy but a bit more fat this time.. Everything was delicious but they need to lay off the salt a bit. I've noticed things tasting a bit too salty. I'll be back though
Amazing food and the cocktails are delicious and utilize pretty advanced techniques for a neighborhood pizza shop. Which was tasty and cool. The two bartenders were knowledgeable and hospitalitable as well. 10/10
Really great spot in the Park Slope area. The clam pie, calamari & roasted beet salad were all fantastic. Our server was great. Will definitely go back soon.
Excellent NY Slice! The cheese to sauce ratio is perfect and the sauce has such a rich flavor! Most sauces don’t taste authentic here in Bk but this one is excellent! The only criticism I might have is not really even something bad! But their slices are so big and thin it’s kind of hard to pick up without almost making a mess😅. Great pizza spot!
As a born and raised New Yorker, I LOVE Table 87 pizza. It’s a chain that doesn’t feel (or taste) like a chain!
I recently visited their 3rd Avenue location in Brooklyn. They have great seating in the back of the restaurant if you’re looking for more of a sit down pizza experience. Their house red wine was also fantastic!
Greeted by owner, pizza is the coal oven pizza, hostess is diner nice. Overall vibe is very pleasant. Good for family gathering. Definitely will come back! Prices are reasonable!
Amazing pizza where you can taste every spice. Super thin so not heavy on your stomach. The sause was amazing and not bland.
Really excellent pizza at an expensive price. The quality of the pizza is quite good and fresh, however the only reason i am not giving five stars is because the middles of the pizzas tend to not be as cooked and more dough-y.
The Margherita pizza was really flavorful and topped with really fresh, large basil. My personal favorite pizza, though, was the fig, speck, and arugula. Having sweet pieces of fig paired with salty, savory speck (prosciutto) was absolutely excellent. Be sure to ask for their roasted garlic and their chilies on the side. These elevate the experience to an ever better level.
As for the price, both large pizzas after tax and tip came out to a little over $75. So it isn’t cheap, but it is definitely worth eating.
Pizza was excellent! Better than artichoke pizza for sure. Sat down for an eggplant slice. Nice and warm. Hate when the pizza is too hot to eat. First bite was perfect almost got a second slice but by the time I finished my boylans root beer I was full. They also have wines and beers. Indoor and outdoor seating. Looks like a great place to relax during the summer . Has WiFi as well.
Delicious pizza. For appetzers, we had salad, shishito peppers and fried, stuffed zucchini flowers with a lovely pesto. We highly recommend!
My first time here. The pizza and calamari was delicious! The servers here were very attentive and friendly. Edwin was our main server and he was very nice and professional. It was a busy evening but he kept a smile on. Very nice and chill atmosphere. Will come back to try their calzones!
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