Great place
Ample seating indoors and outside on a nice deck out front. Spacious high ceiling and cool lighting.
The food is excellent - all the dishes we had were tasty and service was quick.
Will definitely return. The host recommended:
Fried cream cheese wontons in mango sauce
Barbecue roast pork (seitan)
Spicy avocado roll
I then had the Thai noodle soup which was delicious and spicy with a ton of fresh cilantro and bean sprouts.
Then we tried the house fried rice - smoky and wok prepared and yummy.
I really liked the chill vibes and the airy surroundings. Fair prices too. Had the scallion pancake and noodles, both were a bit too salty for me but thankfully not exceedingly oily. Great to have another vegan option nearby for when I’m in the area to eat Ethiopian at Bunna Cafe but forget that they’re closed on Tuesdays lol.
Been coming here for awhile and even after leaving NYC, it’s still one of the best vegan pan-Asian spots. Prices are reasonable and the service is good/quick.
Some items are really good, others can be hit or miss. A couple of items that I DON’T recommend are:
- Wonton soup: it’s overpriced for what it is. The wonton wrappers themselves barely have any filling (practically non existent) and there are a few salad leaves/onions.
- Kimchi fried rice: it barely has any soy protein in it, so maybe it could be work as a side to other items, but it’s sold as a meal.
If you get nothing else, get the kimchi fries - those are FIRE.
Great vegan food - we ordered takeout and it arrived warm and in less than an hour.
The cream cheese wontons were good but pretty small and only 6 for $9. Not worth it on my opinion.
The dumpling soup was good but had no flavor so ladded some soy sauce, chile oil and garlic which made it awesome. I liked that they separated the noodles & dumplings separate from broth.
The tempeh sandwich was good but lacked flavor as well so we added salt, pepper and lemon which helped.
The pineapple fried rice was pretty tasty with different veggies.
Overall it was a good experience just needed some more flavor in our opinion.
After walking 87 minutes from Manhattan, Amituofo was definitely the Vegan Cuisine I wanted to try out. The inside of their place was very decorative and creative. The server was very Nice and my order came out in 10 minutes. I had the BBQ "Roasted Pork" with Sweet and Sour "Chicken" and Brown Rice.
Nicole Marie Cappiello
+4
Usually very accurate, but today I ordered a spicy tuna avocado roll which I’ve ordered dozens of times. To my surprise they added a hefty chunk of cucumber to the roll, and almost no spicy tuna whatsoever. I hate cucumber so I was extremely disappointed when I got home, as to me this was inedible. I would not have ordered it if they had updated the menu to include the cucumber. I also asked for white rice instead of brown and they sent brown, which is also problematic because my partner cannot eat brown rice so there was no rice for his meal. The food did come out quickly, but I will not make the mistake of leaving for a 40 minute drive home without checking each of my items for accuracy in the future.
Such a wonderful vegan spot in Bushwick! They were so accommodating of allergies too- it’s definitely an allergy-friendly spot. The mock meats are all made in house and are very high quality. Prices are on the higher side but you 100% get premium quality. No delivery unfortunately- pick up only!
Fantastic vegan Asian food. Super fresh veggies cooked fast with flavor that pops, brown rice is assumed (instead of extra charge), fab noodles too. Very casual, always delish
Christopher Garcia Valle
+5
A friend recommend this spot and I’m so happy they did. Possibly one of the only spots with vegan Thai tea in the area. I purchased the chicken soup as well and they do not skimp on the veggies and “chicken”. The taste blew me away and was perfectly seasoned/spiced.
Very spacious vegan restaurant with excellent customer service. The decor is very earthy and there's a buddha mural and a bunch of houseplants inside. I got the kung pao tofu with brown rice and my boyfriend got the steak dish. The kung pao tofu was the right amount of crunchy on the outside and very soft on the inside. There was a decent amount of sauce on my dish that gave my meal a kick. Love this restaurant and I would come back to try more meals.
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