Reviews Dellapietras

The Quintessential New York Butcher Experience Dellapietras has become more than just a butcher shop for us; it's a testament to the quality and passion that epitomizes the best of New York. It's our exclusive go-to for meats, and every visit reinforces why. The staff at Dellapietras are a unique blend of New York charm. They're down-to-earth, incredibly knowledgeable, and their friendly banter, both among themselves and with customers, adds to the authentic experience. It's a place where you're not just a customer but part of a community. They know their craft inside out, and their confidence shows in every recommendation and cut they offer. Our Christmas dinner was taken to new heights with a leg of lamb from Dellapietras. It was, in a word, divine. The quality of the meat was outstanding, highlighting their commitment to offering only the best. Cooking with such high-quality meat was a joy and the resulting meal was a highlight of our holiday celebrations. What I appreciate most is the assurance that I'm sourcing my meat from artisans who are not just skilled but are masters of their trade. In a city teeming with options, Dellapietras stands out as the best of the best. It's not just about buying meat; it's about experiencing the expertise and tradition of a true New York butcher. I can't recommend them enough. 🥩🍖🗽

Seriously the best steak I have ever purchased from a butcher shop. The hanger steak melted in your mouth. Don’t eat meat very often and will go out of my way to come back next time I want red meat

Truly the best butcher in bk. Super high quality meat and excellent service. Treat yourself to something nice for the grill here. Their meatballs rock!!

They weren’t kidding when they told me the 60 day dry-aged ribeye was a masterpiece. Best steak I ever had. The most intense concentrated beef flavor and the fat tasted like foie gras. Crazy good product. And the guys there are always friendly and helpful. 11/10 they’re doing it right here.

While all of their steaks are amazing (and if you’re lucky enough to be in when they have the honey glazed ham / bacon just get a few slabs and eat them right then and there), their skirt steak is the best I’ve ever had. The fat on it is so tasty, the meat so rich. Crowd pleaser every single time.