S K
Really enjoyed the food here. Visiting from out of town and thought I’d try the local Indian. Fell in love with the lamb achari - I had it three times in the same week 😂 hope to be back in future.
Brigitte Scott
I really appreciate the patience of the gentleman at the counter, he is definitely a multitasker , his aura was so good I wanted to dine in after I ordered. He even recommended a bread to go with the dish I ordered. But the food was delicious. I will be going to dine in very soon. Thank you so much🙏
Rita Rita
Love this Indian restaurant. Food is always great when I eat there but make sure you are not in a hurry. You need at least 25 -30 minutes when ordering. So if you are in the mood for Indian curry, make sure you order way before you start getting hungry.
Grace Martinez
Is a really great place! Is not the first time I come here, gentle service, great flavor and very fair price! At midday you get 25%off and they invite me a super delicious desert! It was like rice and milk but maybe with some mango flavor I am not sure.
I ate butter chicken, their naan bread and the pani poori is super crispy and delicious as appetizer.
💚💚💚
Marisa Liang
(Delivery review) Incredible deal for really solid food, highly recommend!
Their daily special comes with so much, and it was all packaged really securely, which I appreciate. I love that they include rice and naan with the special, and all the chutneys with the order as well. This is my new go to for Indian food, super happy with this place
AltRockLover
Despite the very downtrodden appearance from the street (honestly, you'd think the place has been abandoned!) the welcoming wooden interior is a nice surprise, with Indian tapestries and cultural touches everywhere. Most of the dishes we've had have been excellent, including the veggie samosa and onion fritters for starters, the mouthwatering and fragrantly spiced lamb korma, the tender, juicy salmon tandoori on a sizzling platter served with spinach. The chicken 65 was nice and spicy. The lamb vindaloo was disappointing compared to what I've had elsewhere. The lamb is top notch and tender, but the sauce was simply too bland. The chicken Tikka masala is very good. The naan with melted butter and hot to the table is the perfect thing to soak up the sauces.
I highly recommend Bombay Heights.
Mary Yacenda
I’ve tried dozens of Indian spots throughout Brooklyn, nothing was “the” spot. Then I ate here….and it’s the only Indian food I ever want to eat again. I’m writing this while getting over being sick, so I ordered takeout, where there wasn’t an option for garlic naan. I figured I’d try out adding plain naan to my cart and adding a note saying “garlic naan if you can!” and they delivered. Excellent customer service on top of excellent food.
Sean Heaslip
This place is wildly good, especially for the price point. Definitely worth a try if you’re looking for Indian food in the area. Personal favorites are the butter chicken and poori bhaji.
Please thank and tip them accordingly!
Alex Leader
Have been getting takeout from this place for 10+ years and it’s delicious every time, they really take care with their food and give good value.
Abigail Ramos
A delicious spot! Got the red snapper and goat curry, red snapper was a full fish stuffed with seasoning. I was surprised the plate was so big for such a great price! The naan was also so fluffy.
Anto Astudillo
This place is a hidden gem. We’ve noticed that not many people eat at the restaurant and rather order take out from here. I highly recommend the food and the restaurant experience. It is a very cute place to have a romantic regular budget night out!
Everything vegetarian in the menu is very good.
Oliver Fiegel
We come here sometimes for lunch, mainly for the price. There are better options if you want quality but for lunch it's totally fine. One issue we frequently have is that they are so focused on take out orders, that they forget to prioritize the dine in guests. We often wait north of 25min for our food, which can be a problem at work.
Fowler80
From start to finish my experience was fantastic. The staff was very attentive and friendly. The food was so delicious. Try the sweet and sour eggplant as an appetizer.
Shru Rao Gobs
Me and my boyfriend had a dinner date here a couple of days ago. A pleasant indian atmosphere welcomed us. Even though it's named "bombay Heights", it had bengali influences (paneer was spelled "ponir" in the menu Haha!). We had their vegetable soup, palak paneer, chapatis, kashmiri pulao. The soup was so creamy and delicious with fresh vegetables. Palak paneer tasted good but was a little sweet which is unconventional. The ghee filled kashmiri pulao (which was also sweet) tasted amazing but we couldn't eat much as it was already a heavy meal. We had a good time watching some bollywood music videos while eating, and these songs brought back some good memories. The staff were very cordial and they also served us complimentary rice pudding at the end. The lighting was just perfect (also perfect to click some amazing pictures with the pleasant ambience). All in all, it was a nice place with some really good Indian food that you ought to try next and maybe we'll go there sometime soon again! 😄
Amanda Daly
The person who answered the phone was efficient. Food was delivered (yay delivery!) speedily. I ordered the banana fritters appetizer, beef madras, and paneer tikka masala. The fritters were tasty but could have been crispier...the fried portion was a big soggy. The madras sauce was excellent-maybe the best I've had- unfortunately the beef was a bit overcooked/tough, but the sauce made up for it. The paneer tikka masala was a bit disappointing! I've had a lot of tikka masalas and this one was too sweet. Dishes came with all the side sauces (yum!) overall, I'd give 3.5/5 I will probably order again, just not tikka masala.
Ask_Tiff
Great neighborhood eat.. Great value, great food
Niko
Indian food cherry popper. This was actually my first time ever having Indian food and I wasn't disappointed in the slightest. I had the tomato soup, along with the roasted eggplant with green onions and peas. Since I was new to this, I had no room to judge. The tomato soup was different than my taste buds expected, but it was a nice change. I especially loved that there weren't loads of condiments lining the tables; Indian tradition or just a reflection of the restaurants already vibrant flavors? The restaurant has very dim lighting, perfect for a date, which everyone there seemed to be on but myself. Albeit, I enjoyed my meal, and there was loads of food. The only thing I was put off by was that the roasted eggplant came in the form of a re-fried bean dish with a side of rice, and I was expecting more of a traditional eggplant platter, but that's just me having prejudgements about things i've never had.
Andy Smithers
When we visited New York, G took me to this Indian restaurant that he had been to on a previous trip. Like many Indian restaurants, they gave us this wafer bread, which according to my research is callaed papadom. This one came with three sauces. One was green. It may be made with some mint and chiles. One was a chopped veggie mix. The other is perhaps a type of chutney. If you know, let me know! I had the vegetable soup, that had a tomato base. It was very good. G had the saag paneer, which is spinach with an Indian cheese. This is by far my all time favorite Indian dish. I'm always jealous, when I don't get it, because he always does. I try to order something different so that I can try new things. I tried the biryani this time. It was rice and vegetables. It was really good, but I still wished I had ordered the saag paneer. I am not a fan of Indian desserts. This was some type of rice pudding, I think. I was a
Arielle
I ordered the "daily special" where you get to choose one appetizer and one entrée from a shortened list. Of course, it was way too much food: pappadam on plate; malai kebab in aluminu
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