Delicious and suitable prices (~$10) considering the increasing cost of living. However, after 2 years of being a regular, there are noticeable changes in the amount of food presented.
Came here at lunch on a Saturday. It was busy but didn't have to wait long. We ordered the Crossing Bridge Noodles, Spicy Chitterlings Rice Noodles, Hmong's style beef, and the Black fungus. The noodles were good, they bring the ingredients first, then a boiling bowl of broth, and put everything in for u. Overall, it was decent although the broth could be more flavorful. Didn't care for the side dishes much thought they were too sweet. Price wise, it was a bargain.
Regional Chinese noodle shop in the Brooklyn Chinatown neighborhood. Interior space is somewhat small, but is warm and cozy. Fast and friendly service at an affordable price. Come for the quintessential rice noodle dish, served with all the bells and whistles of toppings right in front of you over a steaming bowl of broth.
A small place, but the serve was quit good.
If you order crossing noodles, you will get a big plate with lots of small plate on top. But don't worry, after your soup base come, they will help you to put all those in to your soup..
I like this restaurant, the space feel so warm. And I was order the tomato rice noodle , it taste so good.
Hubby found the Yunnan noodles similar to those we tried at Montreal, although the chicken broth is not that rich. The spicy fish one is pretty good if you are a spicy lover.
They will put the uncooked food in front of you first,then they will bring u a bowl of boiling soup and they will put the food into it. (Never had that kind of experience before! )
I think the beef navel is the best!(if u are a meet lover) The staffs are super friendly and cute:))
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