Pastry puff stuffed with chicken, potato, onion, and yellow curry. Served with cucumber salad.
10 $
Sriracha Wings
Crispy fried chicken wings, coated with house Sriracha sauce.
11 $
Gui Chai
Pan fried chive pancake.
9.5 $
Mommy Shrimp
Crispy fried rolled shrimp served with sweet chili sauce.
10 $
Vegetable Dumpling
Mixed vegetables wrapped in wonton skin, served with housemade mushroom soy dipping sauce.
8.5 $
Chicken Satay
Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.
10 $
Po Pia Tod
Crispy roll stuffed with carrot, cabbage and taro folded in vermicelli served with plum vinaigrette dipping sauce.
8.5 $
Jeeb Thai
Steamed minced chicken with shiitake mushroom, carrot and cilantro served with plum vinaigrette dipping sauce.
9.5 $
Grilled Pork Skewer
Thai style pork marinated and grilled to perfection.
10 $
Tow Hoo Tod
Golden fried tofu served with sweet chili sauce.
8 $
Spare Rib Garlic
Braised spare ribs with 5 spiced and coated with garlic sauce
12 $
Golden Punch
Chicken, corn, carrot, pea wrapped with pasty skin
10 $
Fried Calamari
Served with sweet chili sauce
12 $
Soup
Tom Kha Kai Soup
Creamy coconut milk, lemongrass, and galangal broth with mushroom and chicken.
7.5 $
Tom Yum Koong Soup
Light and spicy sour lemongrass broth simmered with galangal, lemongrass and onion with mushroom and shrimp. Spicy.
7.5 $
Soup Puk
Mixed vegetable in clear broth.
7.5 $
Salad
Thai Salad
Mixed green served with tomato, cucumber, carrot and fried tofu served with Thai peanut dressing.
10 $
Mango Salad
Shredded mango tomato, red onion, cashew nuts and cilantro, tossed in an exotic Thai spicy lime dressing.
12 $
Beef Yum
Grilled beef, tomato,onion, cucumber, scallion, carrot, cilantro, losses in spicy chili sauce
14 $
Regional Specialty
Kao Soi
Egg noodles and chicken thigh or vegetables simmered in curry soup, topped with crispy egg noodles, served with pickled mustard green, red onion, lime and chili oil.
20 $
Hung Lae
Pork belly, ginger, garlic and curry paste
22 $
Kua Kling
Grounded pork and southern style curry paste, fresh chili and kaffir lime leaves. Spicy.
20 $
Had Yai Fried Chicken
Marinated with turmeric, garlic, cilantro root served with fried shallot and sweet chili sauce.
20 $
Crispy Fried Red Snapper
Crispy Red Snapper with basil sauce served with white rice.
28 $
Duck Pineapple Curry
Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.
30 $
Seafood Combo
Shrimp, squid, mussel, basil, onion, scallion in spicy sauce
28 $
Papaya Salad
Shredded green papaya, tomato, string bean and peanut tossed in an exotic Thai spicy lime dressing.
12 $
Chicken Laab
Ground marinated rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.
12 $
Grilled Half Chicken
Grilled marinated half chicken in Thai herb
20 $
Noodle Bowl
Pad Thai Bowl
Stir fried fresh rice noodles with beansprouts, scallion, crushed peanut and your choice of meat in savory and sweet tamarind sauce.
20 $
Pad See Ew Bowl
Sauteed wide noodles with egg and Chinese broccoli in light brown soy.
20 $
Pad Kee Mow
Sauteed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce. Spicy.