Best Dry Fried Long Bean with Pickled Vegetable Ground Pork in Brooklyn

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Kings County Imperial
Kings County Imperial
93/100 (5271 ratings)
Restaurants
Chinese
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Vegetarian Friendly
Asian
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Vegetarian Friendly
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Regatta Ginger Beer
Chicken Dumplings
Chicken Wings
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Steamed Whole Fish
Hot and Sour
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Hong Kong Style Noodle
Shanghai Mule
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Spring Moon Shrimp
Soup Dumplings
Double Garlic Chinese Eggplant
Sizzling Sichuan Cauliflower
Housemade Vegetarian Eggroll
Dry Fried Long Bean with Pickled Vegetable Ground Pork
Weeping Tiger Salad
Peppers
Scallion Pancakes and Egg Rolls
Dan Dan Noodles
Dan Dan Mien
Pig Roast
Sit down
Asian
Chinese
Serves Alcohol
Full Bar
Accepts Credit Cards
Delivery
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
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Table Service
Wheelchair Accessible
Dinner
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Mid-range
"Excellent food and cocktails! Definitely lives up to the hype. Highlights were the long beans, general Tsos chicken, and the mandarin cocktail...."
Ant Wirjo
"Wow, came here for an early dinner and the food definitely packs flavor. Great staff, 5 star food, cool vibes. The dry fried long beans and cilantro..."
Cody Young
"I really enjoyed dinner here. My boyfriend and I made a reservation at King’s Co last week, we were sat right away, food was on point. We had the..."
Gigino Boffa
"Absolutely delicious! I would recommend the Mapo Tofu and the cold noodles…perfect for a vegetarian. My boyfriend got the garlic chicken and was a..."
Simran Jassal
"Service was great. The food was extremely salty however. We got the watercress, Dan Dan noodle, and the general tso chicken. You would think the..."
Elisa Lou
"One of my favorite restaurants in Brooklyn! The ambiance is unbeatable (be sure to ask for the back room if you can) and the food, dim sum style, is..."
Nate Krantz
"The dry long beans are a MUST. Also the cold sesame noodles and pork long dumplings. Thank you Luis for a great dining..."
Jun Lu
"Authentic Szechuan style Chinese food. Mapo tofu was ok — not my favorite! Soup was pretty good! Tasty chicken dumplings. Pretty small spot so may..."
Matt Auerbach
"We’ve been here a few times the past couple of years and it always phenomenal. We had the Szechwan Cucumbers, cold sesame noodles, chicken buns,..."
Wil Hughes
"Strolled in after a casual park day. Absolutely fire 🔥. Brought us into the back room, killer vibes. Started with the fried calamari in this..."
Ryan Slattery